@musashihamono: Five knives. Five specialties. From the vegetable-focused Nakiri to the fish-processing Deba and the poultry-ready Honesuki, each blade in this collection was designed with a specific purpose in mind. Featuring VG-10, VG-5, SLD, and Blue Steel #2, alongside Damascus, Tsuchime, and Kurouchi finishes, this lineup showcases the diversity of Japanese knife-making traditions. #MusashiJapan #JapaneseKnife #japaneseknives

Musashi Japan

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Saturday 06 June 2026 10:21:05 GMT