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@clippers_suli: #kontencom #kontencomxsulianto #investasi #motivation #foryoupage

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Saturday 06 June 2026 10:21:12 GMT
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Save my SHRIMP STUFFED SHELLS for those cold and rainy SPRING days when you craving something light yet cozy. Full recipe below. For the Stuffed Shells 3 garlic cloves 1 ¼ lbs shrimp, pealed and cleaned 2 ½ tbsp butter melted 1 tbsp jarred Calabrian Chili (optional) ½ lemon juiced ½ tsp salt ¼ tsp pepper 10 springs of parsley ⅓ cup regular unseasoned regular breadcrumbs ¾ lb large pasta shells For the Herbed Cream Sauce 2 tbsp butter + more for greasing the baking dish 2 tbsp flour 1 ¼ cup milk ½ cup cream ⅓ cup chicken broth 1 tbs fresh lemon juice ½ tsp salt + 1 ½ tbsp more for salting the pasta water 2 tbsp chopped parsley 2 tbsp chopped chives PankoTopping ¾ cup panko breadcrumbs 2 tbsp melted butter 2 tbsp chopped parsley ¼ cup grated parmigiano reggiano 1 tsp garlic powder ¼ tsp salt Preheat oven to 350F TO MAKE THE STUFFED SHELLS add the stuffed shell ingredients, except for the pasta, to a food processor. Pulse until the ingredients resemble a paste, then set aside. Fill a large pot with water, salt generously and bring to a boil. Follow the pasta direction for cooking the shells AL DENTE. Fill each shell with the shrimp filling and set aside. You should be able to make 24-26 stuffed shells TO MAKE THE CREAM SAUCE heat the butter in a sauce pan over medium heat. Once the butter has melted, add the flour and stir to combine. Continue to stir and cook for about 4 minutes. Next, add the milk, cream, chicken broth, lemon juice and salt. Raise the heat to medium-high. Bring to a low boil, then reduce to a simmer. Let simmer until the sauce thickens then add the parsley, chives and remove from heat. Grease a 12 by 8 baking dish with butter. Add half of the sauce to the bottom of the baking dish. Place the shells in the baking dish and top with remaining sauce. To a bowl add all the PANKO TOPPING ingredients and mix well. Top the shells with the panko topping and bake for 20 minutes. Serve warm and enjoy!!
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