@nanananana.nana: vịt này món gì thì ngon ạ cả nhà 🤣🤣🤣 #krik #krikvietnam

Phương Nga Bùi
Phương Nga Bùi
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Region: VN
Saturday 06 June 2026 12:45:21 GMT
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hatrang151004
Hà Thị Trang :
ánh mắt iu thương a trao cho mn :))
2026-06-06 13:09:40
731
huongxinhowii
Công Chúa Tuổi Rồng :
Bình An Có thật sự là bình an không ạ 😂
2026-06-06 13:22:01
314
mochy.102
Nghiêm túc độc thân🍵🐒 :
Nhìn ảnh háo hức mà thương :))
2026-06-06 15:47:40
117
thuylinh160890
Thuylinh160890 :
Có ai mua đồ của KRIK chưa, xin review chất vải với, có bị mỏng quá không ạ?
2026-06-06 14:55:48
19
linh.chi.phm737
Linh Chi Phạm :
Anh An cao bao nhiêu mặc size nào vậy chị ơi, em cũng muốn tham khảo mua tặng chồng
2026-06-07 15:01:56
28
phuong_thao_326
Phương Thảooo :
Xin inf set c nga
2026-06-06 17:24:20
4
minhdc2733
mindu_33 :
Bà Nga bả đẹp vch, k hiểu sao năm đó thua Tiểu Vy
2026-06-07 14:51:21
12
myhahonghot
Mỹ Hà :
Chị quất roi cảm tưởng tận Cà Mau cũng nghe thấy =))
2026-06-07 01:30:39
22
caeeeniinee
°ᡣ𐭩PhLinh :
anh Bình An có đang ổn ko =))
2026-06-06 13:48:40
11
ducdeptrai2611
Nguyễn Đức :
Shop ơi cao 1m78 nặng 72kg thì mặc set đũi trắng size gì vừa chuẩn như Bình An vậy?
2026-06-07 14:58:48
3
._.thvkoo
thvkoo :
Em xin link sản phẩm với ạ
2026-06-06 14:55:49
3
vl.yxy_
Hoàng Phong :
Ông BA đẹp trai điên lên =))) dàn dv VTV thấy anh này đẹp nhất luôn
2026-06-07 14:50:48
3
vlanc3
sweetie :
Những set anh An mặc có tại store hết chưa ạ ?
2026-06-06 14:54:18
2
embei.u11
embei.u11 :
BST này mở bán chưa ạ
2026-06-06 14:56:42
1
nahne11
nam anh an a :
Cứ sống như chị Phương Nga này lại sướng mng nhỉ, tự do là chính mình, có anh chồng đjep trai như vậy thế lại hay
2026-06-07 14:48:32
1
langthang654
38🇻🇳@🇲🇾🇹🇼 :
anh An ơi mới khiếp chứ🤣🤣🤣
2026-06-07 00:09:25
1
dsdh_hoangnguyetnga
Hoàng Nguyệt Nga :
Tui xin link mua roi mây thui ạ😁
2026-06-08 03:27:23
1
hatrang151004
Hà Thị Trang :
sợ ơi sợ :))
2026-06-06 13:10:02
2
van_leo_4820
Vân Bếu 🍍 :
gọi ANH ƠI là nghi nghi r🤣
2026-06-07 04:40:53
1
ngocngoc9999
ngocngoc9999 :
Chị Nga đáng iu quá
2026-06-06 13:06:21
2
minhthu705
💫 Trương Đỗ Minh Thư 💫 :
nghe “anh An ơi” là thấy lạ rùi, là điềm rùi đó anh =))
2026-06-17 05:45:11
0
huyen133
Huyn :
Mình xin if áo xanh b mặc với
2026-07-03 15:27:50
0
thuthobenho
Thu Thỏ 🐰 :
Mua bộ đồ con zịt ở đâu zạ
2026-07-06 02:58:55
0
minhthu705
💫 Trương Đỗ Minh Thư 💫 :
đoạn cuối tay anh An chỉ hình gì đấyyy
2026-06-17 05:47:19
0
thao_le161005
Thảo_Lê :
hé lô chị
2026-06-06 12:47:15
0
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Other Videos

Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe
Saudi Style (لحم مندي) at Home . . . Ingredients For the Mutton 2 kg bone-in shoulder (dasti) & ribs (pasli), cut into large pieces with fat ½ cup oil 2 onions, chopped 2 tbsp ginger garlic paste Whole Spices 2 bay leaves 6–7 black peppercorns 5–6 cloves 7–8 green cardamoms 2 black cardamoms 2 cinnamon sticks Powder Spices 1 tsp turmeric 1 tbsp cumin powder 2 tbsp coriander powder 1 tsp black pepper Salt to taste For the Rice 4 cups basmati rice, soaked for 30 minutes 7 cups water For the Glaze 2 tbsp melted butter 4 tbsp warm milk A pinch of saffron A pinch of orange/yellow food color (optional) Method: Heat ½ cup oil in a pressure cooker. Add the onions and fry until golden brown. Add the bay leaves, black peppercorns, cloves, green cardamoms, black cardamoms, and cinnamon sticks. Sauté for 30 seconds. Add the ginger garlic paste and cook until fragrant. Add the mutton, turmeric, cumin powder, coriander powder, black pepper, and salt. Sauté on high heat. Pour in 7 cups water, close the lid, and pressure cook for 40–45 minutes after the first whistle. Strain the yakhni, separating the meat from the stock. Reserve ½ cup yakhni. Mix the melted butter, warm milk, saffron, and food color. Brush the mixture over the meat and broil in a preheated oven at 220°C for 10–15 minutes, or until lightly golden. Bring the remaining yakhni to a boil. Add the soaked basmati rice and adjust the salt. Cook until most of the liquid driesup. Cover and cook on dum—first on high heat until steam forms, then on low heat for 10 minutes. Remove the meat from the oven, brush it with the reserved yakhni, and arrange it over the mandi rice.give coal smoke &Serve hot with Daqoos, green chillies, lemon wedges, and sliced onions. Enjoy! 🤍 #LahamMandi #MandiRecipe #SaudiFood #ArabicFood #PressureCookerRecipe

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