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@yousf_9o: ماتشليش هم اللي ربنا كفيل بيه !! - #بدون_موسيقى #مالي_خلق_احط_هاشتاقات #سبحان_الله_وبحمده_سبحان_الله_العظيم #explore #fyp

يوسف غفر الله له 🍂
يوسف غفر الله له 🍂
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Saturday 06 June 2026 13:54:50 GMT
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xilonely1
forgotten 🖤 :
انشالله يارب نجحني يارب
2026-06-06 14:07:27
1
emanomair0
رِفــق 𐚁̸ :
جزاك الله خير الجزاء ❣️
2026-06-06 14:17:13
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elhachemihachemine98
الهاشمي هاشمين :
🤲🤲🤲
2026-06-06 14:36:53
0
elhachemihachemine98
الهاشمي هاشمين :
👍👍👍
2026-06-06 14:36:52
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elhachemihachemine98
الهاشمي هاشمين :
👌👌👌
2026-06-06 14:36:50
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user978456530
Ahmed Saad :
استغفر الله الحمدلله لا اله الا الله الله اكبر تبارك الله الي يقرأ يحط ♥
2026-06-06 15:18:00
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🇵🇭 Kare Kare | Filipino Food Bible Ep. 10 Kare-kare is a rich Filipino stew made with oxtail, tripe, and vegetables, all simmered in a thick peanut sauce. It’s usually served with bagoong (fermented shrimp paste) on the side to balance the flavors and an extra level of umami and saltiness 😋 INGREDIENTS: Boiling liquid: - 1-2 red onions, chopped - 2 bulbs of garlic, chopped - 1 tbsp of salt - 1 tbsp peppercorns - 5-6 bay leaves - 1 kg of oxtail - 650g of ox tripe - Beef stock as needed Kare Kare: - 10g of annatto powder - 2 tablespoons oil - 15-20 cloves garlic, minced - 2 tbsp annatto powder - 1 white onion, diced - 1 banana heart, chopped, washed and rinsed w/ salt - Beef stock as needed - green beans, chopped - eggplants, quartered - pechay/bok choy - 1 ½ cup peanut butter - Patis to taste - ½ teaspoon salt - 1 tbsp of sugar (optional to taste) Toasted rice slurry: - 1:5 tbsp of water to toasted rice, blended Served with: - Bagoong - Crushed peanuts INSTRUCTIONS: - Start by seasoning your meat with salt and pepper and sear. Add all ingredients under “boiling liquid” and fill the pot as needed with beef stock. Simmer until tender, remove meat and set aside the broth for later. - Saute onions, garlic, and banana hearts in oil mixed with annatto powder. Add your meat back and cover with the broth from the boiling liquid and simmer for 15-20 minutes. - To thicken the mixture, add toasted rice to a food processor or blender. Take some of the rice and mix with water to form our slurry. - Add both rice slurry and peanut butter stir and reduce to thicken. Season with patis/salt/pepper and add your vegetables. - Serve alongside bagoong top and enjoy! #CookingASMR #ASMR #FilipinoFood #PinoyFood
🇵🇭 Kare Kare | Filipino Food Bible Ep. 10 Kare-kare is a rich Filipino stew made with oxtail, tripe, and vegetables, all simmered in a thick peanut sauce. It’s usually served with bagoong (fermented shrimp paste) on the side to balance the flavors and an extra level of umami and saltiness 😋 INGREDIENTS: Boiling liquid: - 1-2 red onions, chopped - 2 bulbs of garlic, chopped - 1 tbsp of salt - 1 tbsp peppercorns - 5-6 bay leaves - 1 kg of oxtail - 650g of ox tripe - Beef stock as needed Kare Kare: - 10g of annatto powder - 2 tablespoons oil - 15-20 cloves garlic, minced - 2 tbsp annatto powder - 1 white onion, diced - 1 banana heart, chopped, washed and rinsed w/ salt - Beef stock as needed - green beans, chopped - eggplants, quartered - pechay/bok choy - 1 ½ cup peanut butter - Patis to taste - ½ teaspoon salt - 1 tbsp of sugar (optional to taste) Toasted rice slurry: - 1:5 tbsp of water to toasted rice, blended Served with: - Bagoong - Crushed peanuts INSTRUCTIONS: - Start by seasoning your meat with salt and pepper and sear. Add all ingredients under “boiling liquid” and fill the pot as needed with beef stock. Simmer until tender, remove meat and set aside the broth for later. - Saute onions, garlic, and banana hearts in oil mixed with annatto powder. Add your meat back and cover with the broth from the boiling liquid and simmer for 15-20 minutes. - To thicken the mixture, add toasted rice to a food processor or blender. Take some of the rice and mix with water to form our slurry. - Add both rice slurry and peanut butter stir and reduce to thicken. Season with patis/salt/pepper and add your vegetables. - Serve alongside bagoong top and enjoy! #CookingASMR #ASMR #FilipinoFood #PinoyFood

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