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@rare_gemz: The drama of these two though 💕😂✨ #meganfox #lindsaylohan #confessionsofateenagedramaqueen #disney #nostalgic

rare_gemz
rare_gemz
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Saturday 06 June 2026 16:10:34 GMT
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paigeadrienne4
Paige Adrienne :
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2026-06-06 17:12:17
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Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate
#اكسبلور #foryou #fyp #4u
#اكسبلور #foryou #fyp #4u
🔥💝#foryou #foryoupage❤️❤️ #pubglover #foryou
🔥💝#foryou #foryoupage❤️❤️ #pubglover #foryou
Đây là dòng Nispa Vera P của hãng Osakar nhé, khỏi cảm ơn. Cứ tìm đúng tên mà mua😌 #xemaynhansinhthanh #vespa50 #xe50phânkhối #nispaosakar
Đây là dòng Nispa Vera P của hãng Osakar nhé, khỏi cảm ơn. Cứ tìm đúng tên mà mua😌 #xemaynhansinhthanh #vespa50 #xe50phânkhối #nispaosakar
قصة مؤثرة بمناسبة رحيل المرجع الديني الكبير آية الله العظمى الشيخ محمد اسحاق الفياض
قصة مؤثرة بمناسبة رحيل المرجع الديني الكبير آية الله العظمى الشيخ محمد اسحاق الفياض "قدس الله سره الشريف" انقل لكم قصة اقتبستها من احدى الصفحات المحبة جزاهم الله خيراً .. ميثاق حكمت ____________ قصة الطبيب الصيني والشيخ الفياض (قدس سره). في لقطة إنسانية مؤثرة، نُقل سماحة المرجع الديني الكبير آية الله الشيخ محمد اسحاق الفياض (قدس سره) عن قصة وقعت له قبل سنوات، حينما ذهب إلى لندن لإجراء عملية جراحية مُعقدة في القلب لعدم توفر هذه العمليات في العراق حينها. الجراح الذي أشرف على العملية كان طبيباً صينياً بارعاً. وبعد نجاح العملية، قدّم الطبيب نصيحة طبية صارمة: "يجب على الشيخ التوقف تماماً عن بذل أي جهد بدني أو ذهني صحته لا تسمح بذلك". هنا كانت المفاجأة التي لم يتوقعها الطبيب! عندما أخبرهُ المرافقون بأن الشيخ لا يمكنهُ ترك التدريس اليومي لطلبته. اندهش الطبيب بشدة وتساءل مذهولاً: "في هذا العمر ومازال يمارس التدريس والبحث ؟!" قالوا له: نعم. حين علم الطبيب الصيني بشغف الشيخ وإصراره على نشر العلم رغم مرضه وكبر سنه ، قام الطبيب بتصرف نبيل ومفاجئ : [ تنازل بالكامل عن أجور العملية الجراحية الباهظة !]. لقد فعل ذلك إجلالاً لشخص الشيخ، وإكراماً لقيمة العلم والعلماء التي رآها تتجسد في هذا الشيخ الصابر الكبير، والذي لم ينقطع عن العطاء والتدريس إلا في أواخر أيام حياته. _ 💡 العِبرة: العلم الحقيقي والجهد المخلص يفرضان احترامهما على الجميع، وتتلاشى أمامهما كل الفوارق والجنسيات. رحم الله سماحة المرجع الديني الشيخ الفياض اللي غادرنا بالأمس 4-6-2026 كان عالماً فقيهاً نقياً تقياً ورعاً صافي القلب والسريرة وجزى كل صاحب إنسانية بإنسانيته. _ الطب مهنة انسانية قبل كل شيء. والعلم فريضه تكبر وتنمو ولا تتوقف إلا بموت الإنسان. ___________///______ محبتي لكم وشكراً لمن اكمل قراءة القصة لنأخذ منها العبرة والدرس
Máy Rửa Xe Mini Gia Đình#giadungtienich #xuhuong
Máy Rửa Xe Mini Gia Đình#giadungtienich #xuhuong

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