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@larumlken: ĐIỀU GÌ XẢY RA NẾU ĐÊ QUÂY GIỮA BIỂN BẤT NGỜ SỤP ĐỔ?#LearnOnTikTok #kienthucthuvi #khampha
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Saturday 06 June 2026 16:16:11 GMT
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Juicy grilled chicken skewers brushed with a bright mango‑habanero marinade and fresh herbs, served over fluffy rice. You’ll need: - 1 ripe mango, peeled and diced (1 cup / 165 g flesh) - 1–2 habanero peppers, seeded and chopped (5–10 g total, to taste) - 2 cloves garlic, minced (6 g) - 2 tbsp olive oil (30 mL) - 1 tbsp lime juice (15 mL) - 1 tsp honey or brown sugar (5 mL or 4 g) - Salt and pepper, to taste - 1 lb chicken thigh, cut into bite-sized pieces (450 g) - Skewers (soak for 30 min) - Chopped fresh cilantro, for garnish (optional, 2 tbsp / 4 g) Steps: 1. Blend mango, habanero, garlic, olive oil, lime juice, honey, salt, and pepper until smooth. 2. Toss chicken in the marinade. Cover and refrigerate for 30 minutes to 2 hours. 3. Thread marinated chicken onto skewers. 4. Cook over medium heat for 10–12 minutes, turning occasionally, until chicken is cooked through and lightly charred. 5. Garnish with cilantro. Serve hot with rice, salad, or roasted vegetables. . . #chickenrecipes #chickenskewers #skewers #DinnerIdeas #grilledchicken
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