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@nadjabellalyons: #sthlm #2000s #swag #adidas #astetic

Nadjabellyons
Nadjabellyons
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Region: SE
Saturday 06 June 2026 16:17:48 GMT
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jamelia.a11
Jamelia🪐 :
ÄLSKAR DIN VÄGG😻
2026-06-06 19:19:35
3
livamaria2011
Liva💐❣️ :
Girlll your so prettyyyyy love the vibe omggg😌✌️💞
2026-06-06 16:19:22
1
sv3a_x
sv3a_x :
Fan va cool du är.
2026-06-06 20:27:30
1
felaa26
Felli❤️✌🏻🍧 :
Aww😻
2026-06-06 16:26:58
1
rosaa_tati
𐙚𝑹𝒐𝒔𝒂 :
Girl i have the same adidas hoodie!!
2026-06-06 17:05:38
0
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Other Videos

Scrambled Egg Protein PUDDING? 🔥 I try and remake viral fat loss recipes and tell you if they’re worth your time, effort and calories. If that sounds good, follow me ✅ Big ups @jacobhoweird for the recipe! 👨‍🍳 Ingredients (1 serve) 4 eggs 150 ml almond milk (I used oat and it still worked amazing) 2 scoops @ghostlifestyle cereal milk whey (the best tasting protein on the 🌍 use code “TORIN” for 20% off) 👉 Method Whisk and cook the eggs first Add cooked eggs, almond milk and whey protein to a blender Blend until completely smooth Pour into a container or bowl Place in the fridge for 4 hours or overnight until set 📊 Calories & Macros 530 Calories 75 g Protein 10 g Carbs 20 g Fat — Quick lesson 👇 A lot of people think getting enough protein is hard, but recipes like this show how quickly it can add up when you build meals around protein sources. At the same time, protein powder should be used to supplement your diet, not replace real food entirely. The eggs in this recipe provide vitamins, minerals, healthy fats and incredible satiety, while the whey simply helps push the protein higher. That’s usually the sweet spot: whole foods first, supplements second 👀💪🚀
Scrambled Egg Protein PUDDING? 🔥 I try and remake viral fat loss recipes and tell you if they’re worth your time, effort and calories. If that sounds good, follow me ✅ Big ups @jacobhoweird for the recipe! 👨‍🍳 Ingredients (1 serve) 4 eggs 150 ml almond milk (I used oat and it still worked amazing) 2 scoops @ghostlifestyle cereal milk whey (the best tasting protein on the 🌍 use code “TORIN” for 20% off) 👉 Method Whisk and cook the eggs first Add cooked eggs, almond milk and whey protein to a blender Blend until completely smooth Pour into a container or bowl Place in the fridge for 4 hours or overnight until set 📊 Calories & Macros 530 Calories 75 g Protein 10 g Carbs 20 g Fat — Quick lesson 👇 A lot of people think getting enough protein is hard, but recipes like this show how quickly it can add up when you build meals around protein sources. At the same time, protein powder should be used to supplement your diet, not replace real food entirely. The eggs in this recipe provide vitamins, minerals, healthy fats and incredible satiety, while the whey simply helps push the protein higher. That’s usually the sweet spot: whole foods first, supplements second 👀💪🚀
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