@samisavor1: Upside down banana bread 🍌 #bananabread #baking #EasyRecipes #desserts 📖 Ingredients: Banana Bread Topping * Nonstick cooking spray * 3 just-ripe firm bananas, sliced lengthwise * ¾ cup (150 g) granulated sugar * 2 tbsp water * 2 tbsp unsalted butter * ¼ tsp flaky sea salt Banana Chocolate Bread Batter * 3 very ripe bananas, mashed (about 1½ cups) * 1 cup (200 g) light brown sugar * ½ cup (120 ml) extra-virgin olive oil * ¼ cup (57 g) unsalted butter, browned and cooled * ½ cup (120 g) plain Greek yogurt or sour cream * 2 tsp vanilla extract * 2 large eggs, room temperature * 2 cups (250 g) all-purpose flour * 1 tsp kosher salt * ½ tsp baking soda * ½ tsp baking powder * 1 tsp ground cinnamon * ½ tsp ground nutmeg (optional) * ¼ tsp ground cardamom (optional) * 1 tsp espresso powder (optional) * 1 cup (170 g) dark chocolate chips * ¾ cup toasted pecans or walnuts, chopped (optional) 👩🏻‍🍳 Method: 1. Prep the Banana Bread Heat oven to 350°F (175°C). Grease a 9-inch round cake pan or 9x5-inch loaf pan. 2. Make the Banana Bread Topping: Cook sugar and water in a saucepan over medium heat without stirring until deep amber, 6–8 minutes. Remove from heat, whisk in butter and salt, then pour into the pan. Arrange banana slices cut-side down over the caramel. 3. Make the Banana Chocolate Bread Batter: In a large bowl, whisk mashed bananas, brown sugar, olive oil, browned butter, yogurt, vanilla, and eggs. In another bowl, whisk flour, salt, baking soda, baking powder, cinnamon, nutmeg, cardamom, and espresso powder. Fold dry ingredients into wet ingredients until just combined, then fold in chocolate chips and nuts. 4. Assemble & Bake: Spoon banana bread batter over the banana layer and smooth the top. Bake 50–60 minutes in a loaf pan or 45–55 minutes in a round pan, until a toothpick comes out with moist crumbs. 5. Cool & Serve: Cool banana bread in the pan for 15 minutes. Run a knife around the edges and invert onto a serving plate while warm. Sprinkle with flaky sea salt if desired and cool 15–20 minutes before slicing. Banana Bread Tips: * Use spotty bananas for the banana bread batter and firmer bananas for the topping. * Toast nuts for deeper flavor. * Dark chocolate balances the sweet caramelized banana bread topping best. * Avoid overmixing for soft, tender banana bread.

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Saturday 06 June 2026 16:21:31 GMT