@anabyakhan10: #onthisday 6june2025 🌿💚🕊️

{Anabya khan•°•}
{Anabya khan•°•}
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Saturday 06 June 2026 16:21:57 GMT
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tasir.khan877
Tasir khan ❤️❤️❤️ :
nice
2026-06-08 14:46:13
0
ziaullah6301
꧁ད z𝓲Δ𝕌𝕃ŁⒶℍ ཌ꧂ :
kalay 🥰
2026-06-08 22:28:28
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abdulwahabkhan8517
Abdul Wahab khan n :
YouTube I love you too
2026-06-08 15:04:15
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msaadkhan513
💔⛵ Ќħ𝔞ᑎ 𝓼ⓐ𝔸𝔻 ♣☜ :
zama kaly😍
2026-06-08 16:20:13
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saleemsaggar
❥♥🇵🇰 سAلEEM🇸🇦♥❥ :
karora
2026-06-07 08:39:08
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abdur.razaq.khan67
abdur razaq sikandar :
good 💯
2026-06-07 07:15:51
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anwaral446
Anwr Ali🤝❤️😘 :
wow
2026-06-07 06:36:42
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akhtarhussain1452
Akhtar Hussain :
so beautiful 🥰
2026-06-07 07:42:08
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foji5347
shrmila foji😝 :
nice 👌👌
2026-06-06 17:01:26
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hiasadali4
Asadali :
Nice
2026-06-07 08:15:01
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tawfiqumar17
Tawfiq Umar 17 :
Masha allaha ♥️♥️♥️
2026-06-07 10:33:38
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sulaiman.shah056
SULAIMAN SHAH056💔🤫 :
khaista ❤️
2026-06-07 10:43:16
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subhan.yousafzai25
Subhan Yousafzai :
ta da km zy ye karore ye ko
2026-06-07 01:42:35
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sweetzaryan230
sweetheart :
Shangla
2026-06-06 18:20:56
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akhtar_zaib_aqal_04
𝗔𝗞ʜ𝗧𝗮𝗥 Շ𝔞𝔦𝔅 คϙคl ⛎ :
🥰🥰🥰
2026-06-07 09:00:10
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khan350598
KHAN 💞🙏? :
💖💞
2026-06-06 18:03:30
1
abidmansoor6688
Abid Mansoor 6688 :
🥰🥰🥰
2026-06-09 04:18:48
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1020hashmi
A͜͡ Z E E M :
🥰🥰🥰
2026-06-08 23:17:58
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sakhir002
🥀💔 ابو سعود💕💕 :
🥰🥰🥰
2026-06-09 04:50:56
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nzr164
𝐢𝐭'𝐬 Kha✮⃝ن G :
.......?💔
2026-06-08 20:54:27
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izhar.ali.yousafza7
Izhar Ali yousafzai :
🥰🥰🥰
2026-06-08 20:11:14
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user682273618
Sami Ullah :
💔💔💔
2026-06-06 16:27:55
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Other Videos

Egg Hoppers with Coconut Sambol Ingredients: - 1 cup basmati rice - 7g yeast - 12g sugar - 200ml coconut milk - 1 tsp salt - 8 eggs - 1/2 coconut, grated - 1 shallot, sliced - 2 small green chillies, sliced - 2 cloves garlic, sliced - 0.5 tsp salt - 0.5 tsp black pepper - 1 tsp chilli flakes - juice of 1 lime Method: 1. Rinse the rice thoroughly under cold water, then cover with cold water and leave to soak overnight in the fridge. The next day, drain any excess water and transfer the rice to a food blender. Add 300ml water and blend on high for 6-7 minutes until you have a smooth rice milk. Add the yeast and sugar, stir well, then pour into a bowl and cover with a tea towel. 2. Leave the rice milk mixture at room temperature to ferment for 1.5-2 hours, or until it starts becoming bubbly. 3. In a mortar and pestle, add the garlic and chillies and pound until smooth. Add salt, pepper, and chilli flakes and pound again. Mix in the grated coconut and lime juice; set aside until needed. 4. Once the rice milk has fermented, stir in the coconut milk and a big pinch of salt. Heat a hopper pan over medium heat and add a small drizzle of oil, swirling to coat the sides. Pour a spoonful of the batter into the pan, tilting to cover all sides. Crack an egg into the centre and cover with the lid. Cook for 4-5 minutes until the hopper is golden and crispy on the edges, and the egg is cooked through. 5. Serve the hopper hot with a generous amount of coconut sambol on the side. #food #cooking #recioe #viral #srilanka #eggs #fyp
Egg Hoppers with Coconut Sambol Ingredients: - 1 cup basmati rice - 7g yeast - 12g sugar - 200ml coconut milk - 1 tsp salt - 8 eggs - 1/2 coconut, grated - 1 shallot, sliced - 2 small green chillies, sliced - 2 cloves garlic, sliced - 0.5 tsp salt - 0.5 tsp black pepper - 1 tsp chilli flakes - juice of 1 lime Method: 1. Rinse the rice thoroughly under cold water, then cover with cold water and leave to soak overnight in the fridge. The next day, drain any excess water and transfer the rice to a food blender. Add 300ml water and blend on high for 6-7 minutes until you have a smooth rice milk. Add the yeast and sugar, stir well, then pour into a bowl and cover with a tea towel. 2. Leave the rice milk mixture at room temperature to ferment for 1.5-2 hours, or until it starts becoming bubbly. 3. In a mortar and pestle, add the garlic and chillies and pound until smooth. Add salt, pepper, and chilli flakes and pound again. Mix in the grated coconut and lime juice; set aside until needed. 4. Once the rice milk has fermented, stir in the coconut milk and a big pinch of salt. Heat a hopper pan over medium heat and add a small drizzle of oil, swirling to coat the sides. Pour a spoonful of the batter into the pan, tilting to cover all sides. Crack an egg into the centre and cover with the lid. Cook for 4-5 minutes until the hopper is golden and crispy on the edges, and the egg is cooked through. 5. Serve the hopper hot with a generous amount of coconut sambol on the side. #food #cooking #recioe #viral #srilanka #eggs #fyp

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