@marderegil_:

Mar de regil_

Open In TikTok:

Region: MX

Saturday 06 June 2026 16:28:30 GMT

228010

37866

105

505

Music

Download

No Watermark .mp4 (0.82MB) No Watermark(HD) .mp4 (2.93MB) Watermark .mp4 (2.79MB) Music .mp3

Comments

dianlucciano :

La cuerpa 💕

2026-06-06 17:26:57

147

Angie Benítez :

cuando se haga viral me avisan si 😏😏

2026-06-06 16:33:38

12

Elsy Martinez :

Wey el buscador jajajaja

2026-06-06 21:07:36

11

arely :

a q playa fuistes..?

2026-06-06 16:31:50

0

FerNano :

Con este calor se antojan unas vacaciones en la playa 🏖️

2026-06-06 16:58:44

0

cxc :

como se llama la canción

2026-06-07 00:37:15

0

Jess✨ :

MAR SUBE YA UN VLOG BEBE

2026-06-06 16:39:24

11

Carol nicol Arizaga perales :

Me saludas por favor 🙏 🥰🥰🥰

2026-06-06 16:30:36

1

Clips Eli❤️ :

primera y me gritan cuando se haga viral

2026-06-06 16:43:08

7

rc_18031 :

Que linda Mar en el Mar 😍🥰

2026-06-06 17:29:10

1

Elizabeth duran :

Me gustan tus pantalones, que marca son?

2026-06-06 20:47:38

2

Joha💗 :

Mar mar

2026-06-06 16:29:46

3

Ali Rojitas :

Están de acuerdo que Mar es la mejor amiga de todas ? 🤩

2026-06-06 19:58:16

2

ALEXIA ANGUIANO N :

QUE BELLA✨🌸QUE VIDA TAN LINDA TIENES🙂‍↕️〽️

2026-06-06 17:04:59

7

Pao Smart :

no se porque te amo tanto ❤️

2026-06-06 16:29:55

1

Jenny 🐆 :

Muy bonita 💘

2026-06-06 16:33:49

1

Cielo Beach Club :

Te conocimos ✨ que linda eres 💙

2026-06-06 18:05:35

1

ポヤ :

AH, DIOS MÍO ,QUE VIBRA TAN BONITA DAS

2026-06-06 19:14:53

1

anamariasspiazur :

Las vibras son todo😍

2026-06-06 23:43:19

0

Zuriday Luna :

de donde es su traje de baño

2026-06-07 00:10:13

0

Marisela Campos☀️ :

ayyyy es que esta bien bonita 🥰

2026-06-07 01:10:50

0

To see more videos from user @marderegil_, please go to the Tikwm homepage.

Other Videos

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

Chocolate Babka done right – soft, rich, and full of flavour 🍫 - Makes 2 loaves For the Dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75g unsalted butter, softened ¾ cup full cream milk (185ml) 1 tablespoon vegetable oil (20ml) For the Filling: 250g butter, softened 75g brown sugar 1 tablespoon cocoa powder 1 egg For the Glaze: 1/3 cup water 2 tablespoons caster sugar To make the dough, combine the bread flour, salt, caster sugar, and yeast in a large bowl. Add the milk, egg, and softened butter, then knead by hand or with a stand mixer fitted with a dough hook until the dough is smooth and elastic, about 8–10 minutes by hand or 5 minutes in the mixer. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1–2 hours or until doubled in size. For the filling, beat the softened butter, brown sugar, cocoa powder and egg together in an electric mixer with the paddle attachment until the mixture is light and fluffy. Set aside until the dough is ready to be filled. Once the dough has risen, punch it down to release the air and divide it in half. Roll the dough into a rectangle about ½ cm thick. Spread the filling evenly over. Roll it tightly from the long side into a log, pinching the seams to seal. Slice in half, then slice each log lengthwise to expose the layers, then twist the two halves together with the cut sides facing up. Place each twisted loaf into a greased loaf pan, cover loosely, and let them rise again for 45–60 minutes or until doubled in size. Preheat the oven to 175°C. Brush the tops of the risen loaves with beaten egg, then bake for 30–35 minutes or until the babkas are golden brown and cooked through. While the loaves are baking, prepare the glaze by heating the water and caster sugar in a small saucepan until the sugar has dissolved. Once the loaves are out of the oven, brush them generously with the glaze while they are still hot. Let the babkas cool in their pans for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, indulgent flavours of homemade chocolate

#dreamcore#nhacngot#thangngot#viral#xuhuong

#dreamcore#nhacngot#thangngot#viral#xuhuong

عناق حار مع د. مصطفى مدبولي .. حفاوة بإبراهيم محلب رئيس وزراء مصر الأسبق في زفاف نجل أشرف صبحي  #نيوز_رووم #حيث_تبدأ_القصة

عناق حار مع د. مصطفى مدبولي .. حفاوة بإبراهيم محلب رئيس وزراء مصر الأسبق في زفاف نجل أشرف صبحي  #نيوز_رووم #حيث_تبدأ_القصة

The sacrifice full video #fyppppppppppppppppppppppp #fyp

The sacrifice full video #fyppppppppppppppppppppppp #fyp

#ماهر_المعيقلي #مين_اجمل_تلاوه♥ #خشوع🥺♥ #قران_بصوت_يهز_القلب🥹🤍 #ربنا_يحفظك #الماهر_بالقرءان #اكسبلورexplore #اللهم_صلي_على_نبينا_محمد #سبحان_الله_وبحمده_سبحان_الله_العظيم #أستغفر_الله_العظيم_واتوب_إليه

#ماهر_المعيقلي #مين_اجمل_تلاوه♥ #خشوع🥺♥ #قران_بصوت_يهز_القلب🥹🤍 #ربنا_يحفظك #الماهر_بالقرءان #اكسبلورexplore #اللهم_صلي_على_نبينا_محمد #سبحان_الله_وبحمده_سبحان_الله_العظيم #أستغفر_الله_العظيم_واتوب_إليه

About

Robot
API

Legal

Privacy Policy