@animalrescue263: 💔 Simi is still in critical condition, but he continues to fight every single day. Despite everything he has been through, he hasn't given up. Please keep him in your thoughts and send him all the strength and love you can. 🐾❤️ Every prayer, share, and bit of support means the world as Simi battles for his life. #Simi #RescueCat #CatRescue #SaveSimi #DeafCat

Equalityforpets animal rescue
Equalityforpets animal rescue
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Region: SA
Saturday 06 June 2026 16:28:34 GMT
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animalrescue263
Equalityforpets animal rescue :
To save simi: favourite colour everyone ⬇️
2026-06-06 16:29:07
29
alejandr0_noche
@lejandr0 :
boost 🙏🙏🙏
2026-06-06 20:58:29
25
_drea20
Drea🎀 :
Heart chain ❤️❤️❤️
2026-06-11 07:56:53
2
stick81194
ᴅᴀᴍɪ🎐‼️ :
I hope simis gets better!
2026-06-06 17:41:42
6
dykut
Nene :
Fav color?
2026-06-07 01:41:48
5
bonaaa___2
lorenzo.bonalloggi08 :
Hi
2026-06-06 17:56:43
6
presleyy558
presleyy :
My favorite color is teal and light pink
2026-06-06 23:02:09
13
chiu_chiu03
chiu chiu :
random words
2026-06-07 11:18:02
0
tiv2fanatic
☁︎☼cհɾ-թɾօժ!☼☁︎✝︎ :
boost:can i get a hi from every country
2026-06-06 20:34:32
5
t4t3r_t0t8
♡Kön1g's_#1_s1mp♡ :
I feel sorry for him...
2026-06-06 17:22:13
8
notifications1248363738
Notification :
Save simi
2026-06-11 09:45:44
0
voiddd02
RK :
I hope simi is okay
2026-06-06 19:22:50
0
animalrescue263
Equalityforpets animal rescue :
TO save simi: where are you watching from ⬇️
2026-06-06 16:28:57
8
notifications1248363738
Notification :
Save Save simi
2026-06-11 09:45:41
0
1u1uxr0ckykg
K0GLZLr :
Hiiiiiiiiiiiiii
2026-06-11 13:38:25
0
1u1uxr0ckykg
K0GLZLr :
Hiiiiiii
2026-06-11 13:38:21
0
jedyzzz_
jedyzzz_ヅ :
Man😕
2026-06-07 21:31:32
1
stinkylittletwinky
Livelaughandlovelife❤️ :
2026-06-07 06:18:32
1
k1tty.p4wsz0
𝓢 :
2026-06-09 11:55:17
0
mynames.shehab
‽ :
God bless
2026-06-07 21:07:12
1
notnllce
🦇 :
whats ur fav movie
2026-06-06 16:33:02
4
pausatre
Pau :
3x
2026-06-08 16:07:34
1
To see more videos from user @animalrescue263, please go to the Tikwm homepage.

Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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