@foad07:

foad07

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Region: IQ

Saturday 06 June 2026 17:05:59 GMT

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مهدي وليدMahdi :

معدل كابتن فوائد

2026-06-06 17:12:05

3

ابن العراق💪✌🇮🇶 :

الله يرحمهم ويغفر لهم ويجعل قبورهم روضة من رياض الجنة ونعيمها بحق محمد وآل محمد الطيبين الطاهرين أجمعين 🤲😭

2026-06-07 03:00:57

0

AIi :

الله يرحمهم برحمته الواسعة

2026-06-07 02:50:48

0

Eng~__~Samosha :

لا حول ولاقوة إلا بالله العلي العظيم

2026-06-06 20:32:58

2

البصراوي العبادي :

لاحول ولاقوة الا بالله العلي العظيم

2026-06-06 20:06:33

1

حسام المنصوري :

الله يرحمهم برحمته الواسعه

2026-06-06 20:02:52

1

❤️ :

خطية والله

2026-06-06 20:21:24

1

حماده 🇷🇺 :

اللهً يرحمهم شنوً سبب

2026-06-06 21:19:45

1

𒀀𒄩𒈠𒁺🇮🇶 :

الله يساعد اهلهم

2026-06-06 17:43:28

1

علي :

شني سسب

2026-06-06 17:36:09

1

Methaq :

انا لله وانا إليه راجعون ولاحول ولاقوة الا بالله العلي العظيم

2026-06-06 20:21:03

1

ابو احمد :

انالله وانااليه راجعون

2026-06-06 17:42:10

1

أويس :

الله يرحمهم

2026-06-06 22:05:18

0

ابو زيد البصري :

الله يرحمهم برحمته الواسعه ويسكنهم فسيح جناته

2026-06-06 21:51:41

0

افلاطون✨🖋️ ال🇮🇶ي :

عاملين لو شنو؟

2026-06-06 22:00:51

0

مــاذا لو؟ ┆𝆹𝅥𝅮٭ :

شمسوين فطنا علۑ الهضم والضيم اوف ياربي الف رحمة علۑ روحهم

2026-06-06 19:46:19

1

مسلم الأمام ابو عقيل :

🥰🥰🥰

2026-06-06 19:33:07

1

To see more videos from user @foad07, please go to the Tikwm homepage.

Other Videos

#tinhyeu #xh #fyp

#tinhyeu #xh #fyp

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dán hộp bút dán đồ make up thậm chí là dán cả móng tay luônn 😆 #stickers #nhandan #stickermini #stickercute #studywithme

dán hộp bút dán đồ make up thậm chí là dán cả móng tay luônn 😆 #stickers #nhandan #stickermini #stickercute #studywithme

Hồ bơ rất tiện lợi giành cho các bé ở nhà. Vừa tắm các con vừa tập bơi giải trí cho Mùa Hé nóng nực ❤️ #tiktokshop #SaleLuongVe #SaleVuiChinhHang #bểboingoaitroi #xuhuong

Hồ bơ rất tiện lợi giành cho các bé ở nhà. Vừa tắm các con vừa tập bơi giải trí cho Mùa Hé nóng nực ❤️ #tiktokshop #SaleLuongVe #SaleVuiChinhHang #bểboingoaitroi #xuhuong

Homemade Chicken Stock Cubes 🥕 🧅 Ingredients: 1 tbsp olive oil 800 g - 1 kg mixed vegetables - such as carrots, onion, leek, garlic or celery, cut into large chunks 2 leftover chicken carcasses, most of the meat removed Optional - any herbs you have (avoid adding rosemary as boiling it can leave a bitter taste in your stock) Place a large stock pot over high heat. Add the olive oil and the veg and allow them to cook for 5 minutes or until the veg are browned. Transfer to medium heat, add in the chicken carcasses and enough water just to submerge the carcass when it is pushed down. The less water you use, the stronger your stock will be and the less you’ll have to reduce it. Once boiling, season well with salt and pepper, reduce to a simmer and cook for 2 hours. If you’re adding herbs, add these 1 hour before the stock is finished cooking. Strain the stock through a colander to remove the large bones and vegetables, making sure to catch the stock in a bowl underneath. Strain your stock again, this time through a muslin cloth. Pour this back into a clean stock pot or saucepan and bring to a simmer for 45 minutes so it can reduce. Remove the stock from the heat and allow to cool for 30 minutes. Transfer the stock into ice cube trays and either place in the fridge to set (this will turn them into the jelly like consistency you see in the video, if you want to see how gelatinous your stock is!), or pop them in the freezer straight away. Once set, pop the stock cubes out the tray and transfer they to a clean container that you can keep in the freezer. To use your stock cubes, add them to any kind of broth, soup, of saucy meal you make. If a recipe calls for stock cubes, add a few of your cubes and taste until you’re happy with the flavour, as these cubes won’t be quite as intense in flavour as the dried, store-bought stuff. . . . #cookingfromscratch #fromscratchcooking #wholesomefood #homecooking #leftovers

Homemade Chicken Stock Cubes 🥕 🧅 Ingredients: 1 tbsp olive oil 800 g - 1 kg mixed vegetables - such as carrots, onion, leek, garlic or celery, cut into large chunks 2 leftover chicken carcasses, most of the meat removed Optional - any herbs you have (avoid adding rosemary as boiling it can leave a bitter taste in your stock) Place a large stock pot over high heat. Add the olive oil and the veg and allow them to cook for 5 minutes or until the veg are browned. Transfer to medium heat, add in the chicken carcasses and enough water just to submerge the carcass when it is pushed down. The less water you use, the stronger your stock will be and the less you’ll have to reduce it. Once boiling, season well with salt and pepper, reduce to a simmer and cook for 2 hours. If you’re adding herbs, add these 1 hour before the stock is finished cooking. Strain the stock through a colander to remove the large bones and vegetables, making sure to catch the stock in a bowl underneath. Strain your stock again, this time through a muslin cloth. Pour this back into a clean stock pot or saucepan and bring to a simmer for 45 minutes so it can reduce. Remove the stock from the heat and allow to cool for 30 minutes. Transfer the stock into ice cube trays and either place in the fridge to set (this will turn them into the jelly like consistency you see in the video, if you want to see how gelatinous your stock is!), or pop them in the freezer straight away. Once set, pop the stock cubes out the tray and transfer they to a clean container that you can keep in the freezer. To use your stock cubes, add them to any kind of broth, soup, of saucy meal you make. If a recipe calls for stock cubes, add a few of your cubes and taste until you’re happy with the flavour, as these cubes won’t be quite as intense in flavour as the dried, store-bought stuff. . . . #cookingfromscratch #fromscratchcooking #wholesomefood #homecooking #leftovers

Kata kata isi sendiri #kaysenkw #katakataff #storyepep #mentahan

Kata kata isi sendiri #kaysenkw #katakataff #storyepep #mentahan

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