@scarclit: Yay 2hollis #govball

scarclit
scarclit
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Region: US
Saturday 06 June 2026 17:06:40 GMT
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kuhlalee
kuhla :
why were you twinning with him lowk
2026-06-06 23:03:08
1
todoprodo
TODO :
It's chobani on my jeans
2026-06-08 05:21:37
0
_gkiersztan
⋆𐙚₊˚⊹georgie⋆𐙚₊˚⊹ :
Badddieeeee
2026-06-10 21:38:51
0
rika.wallacee
rik :
tha baddest
2026-06-06 17:22:24
0
aiylahashmi
Aiyla :
U da real 2hollis
2026-06-06 20:18:48
0
annouk.mcgregor
annouk :
insane
2026-06-07 14:22:14
0
havingfunreviewing
Thinker :
Certified 😛😛😛😛😛😛
2026-06-08 03:27:36
0
kendallc.12
Kendall Coleman :
Loveee
2026-06-06 17:44:15
0
alexagreenn_
Alexa Green :
perfectt girl
2026-06-06 20:47:58
0
serenaburch
serena burch :
YEP TEP TEP
2026-06-06 18:49:04
0
cutewhitefemboy
taryn :
yayyy
2026-06-07 00:58:31
0
_amalakbar
Amal :
Wow
2026-06-06 18:35:16
0
leila..green
Leila Green :
Perfection
2026-06-06 22:03:14
0
hodagetshoeszzz3
Hoda 🍒🐆🌟🎀 :
INSANITYYY
2026-06-06 21:28:48
0
jasmine.metterrr
jazzy :
Yoooo
2026-06-07 07:21:47
0
aiylahashmi
Aiyla :
Gorgeous scar omg 😁😁
2026-06-06 20:19:02
0
chasegerstenn
chase (: :
wow
2026-06-06 17:32:54
0
annabelwyn
annabelwyn :
Wow
2026-06-06 20:18:45
0
_theasherman
theaaa :
bad bad hot fine yum
2026-06-06 17:55:07
0
aiylahashmi
Aiyla :
Sexc 🔥
2026-06-06 20:19:06
0
marligetachew
marli :
❤️❤️❤️
2026-06-06 21:13:14
0
secret_54672
reeves :
🥰🥰
2026-06-06 19:01:24
0
faithwhite._
Faith :
🥰🥰
2026-06-06 22:17:35
0
annouk.mcgregor
annouk :
😍😍
2026-06-07 14:22:17
0
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Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar  Other  - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood
Hot honey fried shrimp 🍤✨🍯 Ingredients For the shrimp marinade - 1.5 lb extra large jumbo shrimp, peeled and deveined - 1 cup buttermilk - 1 egg - 3 tbsp hot sauce - 2 tsp Old Bay Seasoning - 1 tsp garlic powder - 1 tsp cayenne pepper - 1 tsp onion powder - 1 tsp paprika - Salt and black pepper to taste For the dredge - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 2 tsp old bay - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1/2 tsp cayenne - Salt and pepper to taste Hot honey sauce - 2 tbsp butter - 1/2 cup hot sauce - 1/2-2/3 cup honey (adjust to sweetness preference) - Splash apple cider vinegar Other - Neutral oil, for frying (canola, vegetable, avocado oil) - Ranch for dipping Instructions - In a large bowl, whisk together the buttermilk, egg, hot sauce, and seasonings. Add the shrimp and toss until fully coated. - Cover and marinate for at least 30 minutes, or up to 4 hours in the fridge. - In a separate bowl, combine the flour, cornstarch, and seasonings. - Remove the shrimp from the marinade, letting the excess drip off. - Press each shrimp into the flour mixture really well. For extra crunch, let the coated shrimp rest on a wire rack for 10 minutes before frying. - Heat oil in a deep skillet or pot to 350°F. - Fry the shrimp in batches for 2–3 minutes, flipping halfway through, until golden brown and crispy. - Transfer to a wire rack or paper towel-lined plate. - In a small saucepan over medium-low heat, melt the butter. - Whisk in the hot sauce and honey until glossy and combined. Simmer for 1–2 minutes. - Toss the fried shrimp in the hot honey sauce or drizzle it over the top for maximum crispiness. - Garnish with chopped parsley if desired and serve immediately. • • • #Recipe #shrimp #recipeideas #DinnerIdeas #seafood

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