@vegvillage_food: Ingredients for making Hyderabadi Dum Chicken Biryani Recipe Marination for Chicken Biryani Chicken - 1 Kg Yogurt - 200 gms Ginger,Garlic and Green Chilli Paste - 2 tbsp Mint and Coriander Leaves - a few Coriander Powder - 1 tbsp Juice of - 2 Lemon Salt - 1 tsp Kasuri Methi - 1 tsp Fried Onions - 1/2 Cup Shahi Biryani masala - 1 tsp Kashmiri Red Chilli - 1 tbsp Kewra Essence - 4 Drops Brown Onion - 1/2 Cup . Whole Spices for Chicken Biryani Black Pepper - 5 Cloves - 3 Green Cardamom - 2 Cumin - 1 tsp Star Anise - 1 Mace/Javitri - 1/4 Bay Leaf - 2 . While Cooking Chicken add 3 tbsp Oil and 1/2 Cup water . Chicken Biryani Rice Preparation Water - 2 Litre Whole Spices - same as marination Green Chilli - 3 Lemon - leftover while marination Salt - 2 Tsp Kewra Essence - 3 Drops Onion Oil / Desi Ghee - 1 Tbsp Basmarti Rice - 1 Cup (Wash and leave Basmati Rice in water for at least 15 - 30 mins) Chicken Biryani Garnish Fried Onions - a few Kesar Milk - a few Red Food Color - a few Mint and Coriander Leaves - a few Garam Masala - 1 tsp . Kindly follow all the instructions, tips and ingredients ratio mentioned in the narration. . Thank you for watching Chef Aman's Recipe
