@createaplatewithdina: Viral Rice Paper Mochi 🍡 easy high-protein dessert that’s perfect for summer! Ingredients: * 6 rice paper sheets * 3 single-serve high-protein Greek yogurts (I used coconut, vanilla, and peach) * 1 mango, diced * Strawberries, diced * Blueberries * Tapioca flour, cornstarch, or powdered sugar for coating Directions: 1. Dice the mango and strawberries. Set aside a few blueberries as well. 2. Stir the diced mango into the coconut yogurt. Stir diced strawberries into the peach yogurt. Stir diced strawberries and blueberries into the vanilla yogurt. Add as much or as little fruit as you’d like (about 1/4 cup per yogurt works well). 3. Line a baking sheet or plate with parchment paper. Place tapioca flour, cornstarch, or powdered sugar into a shallow bowl and set aside. 4. Fill a shallow bowl with warm water. Dip one rice paper sheet into the water for a few seconds until softened. 5. Place the softened rice paper into a small ramekin. Add about half of the yogurt mixture to the center, then fold the rice paper over it. Add the remaining yogurt and continue folding to seal it into a pouch. 6. Roll the mochi in the tapioca flour, cornstarch, or powdered sugar to prevent sticking. 7. Repeat with the remaining rice paper and yogurt mixtures until you have 6 mochi. 8. Place them on the prepared parchment-lined baking sheet and freeze for 30 minutes to 1 hour, or longer if you’d like them more frozen. 9. Enjoy straight from the freezer, or let them sit at room temperature for a few minutes to soften slightly before eating. #summerdessert #easydessert #mochi #ricepapermochi #dessertrecipe

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Saturday 06 June 2026 19:10:05 GMT