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@kurzhelin: Teil 53/60 Selbstbewusstsein ist wo Schönheit beginnt
kurzhelin
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Region: DE
Saturday 06 June 2026 20:59:06 GMT
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Comments
No name :
Perfect❤️
2026-07-15 20:21:24
0
anjuschka23 :
ne lass mal
2026-06-06 23:36:52
197
sweetitaahkaur :
some of these comments are disgusting. you look amazing girl!!
2026-06-09 08:54:54
90
𝔏𝔦𝔟𝔞𝔫𝔢𝔰𝔢 :
2026-06-07 18:39:19
89
b.erlin030 :
Fühle mich belästigt
2026-06-07 22:09:12
45
Tanerzz :
2026-06-07 19:54:08
21
Stefania piscopo :
non sembra 85 kg comunque sei bellissima
2026-06-10 07:13:22
25
jamb :
Bro würde ich nicht mal anfurzen
2026-06-07 17:02:36
18
Prince Harry & Prince William :
You live only once why not enjoy food is what I say ! Go girl
2026-06-08 08:53:01
20
VierRinge :
Zu viel Selbstbewusstsein! Viel zu viel 😅
2026-06-08 08:22:20
15
yusuf :
Niemals 85 eher 95
2026-06-07 17:00:45
13
merdo_36 :
Die wiegt einfach so viel wie ich ich bin 1.88
2026-06-07 21:52:04
7
jetziszappenduster :
Baddie 💅
2026-06-07 16:00:03
45
q..manu :
2026-06-07 23:26:19
9
Dr. 030 :
Peppa Wutz
2026-06-07 23:06:54
9
funiiii :
2026-06-07 23:28:11
6
rahmnr11 :
Zu wenig
2026-06-07 18:13:50
6
Sherif Hassan :
My type 🔥
2026-06-08 04:15:36
6
To see more videos from user @kurzhelin, please go to the Tikwm homepage.
Other Videos
A hearty, nourishing Italian chicken vegetable soup packed with fiber, anti-inflammatory spices, and the goodness of kale and colorful vegetables, all made in one pot and suitable for a gluten-free, dairy-free, egg-free diet. Ingredients: - 1 lb (450 g) skinless chicken thighs, cut into chunks - 2 cloves garlic, minced - 2 medium carrots, sliced - 2 zucchinis, sliced - 2 cups chopped kale - 2 cups chopped tomatoes (fresh or canned, no added sugar) - 1 teaspoon turmeric - 8 oz (227 g) gluten-free pasta (e.g., rice or corn-based) - 2 tablespoons olive oil - 4 cups chicken or vegetable broth (low sodium) - Salt and pepper to taste - Optional: fresh basil for garnish Instructions: 1. In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Stir in sliced carrots, zucchinis, and chopped tomatoes. Cook for another 5 minutes. 4. Pour in broth and bring to a boil. Reduce heat to simmer. 5. Add turmeric, salt, and pepper. Cover and cook for 15 minutes to let flavors meld. 6. Meanwhile, cook gluten-free pasta separately according to package instructions, drain, and set aside. 7. Add chopped kale to the soup and cook for 5 minutes until wilted. 8. Add cooked pasta to the soup and stir well. 9. Serve hot, garnished with fresh basil if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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