@nurmukhanu1y: Кім ояу әлі 2:12 #рекомендации #fyp #ұйқының режимі шок болып атрғо жаз басталғансон #😂😂 #ұйқыжоқ еба әлі

𝓐𝓭𝓲𝓵🏌🏻
𝓐𝓭𝓲𝓵🏌🏻
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Saturday 06 June 2026 21:13:28 GMT
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sora.eclipse
sora.eclipse :
Км ояу
2026-06-07 00:33:49
45
botashym19
Botaaa :
Мен ояумн
2026-06-06 21:18:24
13
lm_arman7
𝓪𝓻𝓶𝓪𝓷 :
кім ояу
2026-06-06 22:18:52
18
jank7201003
Zh :
04:12кім ояу
2026-06-15 23:12:45
6
abilgazzin_e
Е :
6:20😨
2026-06-07 01:20:18
20
ayliwxs0
🩶 :
ояусндармаа
2026-06-06 21:21:40
6
i.love.a4039
Даже Айнеля не :
05:53 ұйқы жоқ
2026-06-07 00:53:18
26
030a14
alixx_ :
Е шеше 6:15 болды
2026-06-07 01:11:59
17
atyrauru6
Abdul_06🧑🏻‍🦯 :
Кім ояк
2026-06-15 21:39:26
6
zhalgas3534
ZHALGAS :
ұйкы жок 02:47
2026-08-05 21:47:28
5
zangar.sadriddinu
S.ZANGAR :
км ояу
2026-06-07 00:56:01
9
nurikchik5
nurik🧃 :
Ким ояуу
2026-06-07 00:49:39
12
kairadenov
Nurzhanov1ch11 :
6:50
2026-06-07 01:51:04
7
aiymushka_022
aiymushka_02 :
ошшш сағ 4:00 болды
2026-06-06 22:45:54
9
nur_arapbek555
nur🗽 :
кым ояу
2026-06-06 22:49:48
5
nurbakytff
NURBAKYT_KZ01🇰🇿 :
Кім ояу
2026-06-06 21:44:18
6
boranbaevv_1
boranbaevv_1 :
6:37
2026-06-07 01:38:11
8
akylbai.k
Akylbayev🪓 :
4.04
2026-06-06 23:04:43
7
er..zhan0
👀🫀 :
6:27 мен әлі ұйықтаған жоқпын
2026-06-07 01:27:56
4
esenbek_0110a1
Esen) :
Ояулар барма
2026-08-08 21:45:55
2
sanzharfree.faire
Sanzhar|FREE FAIRE 🇰🇿 :
3:06 бла
2026-07-05 22:06:52
1
444_eln_3
e1nur🧃🚴‍♂️ :
Сағат 3.24
2026-06-11 22:24:46
0
dikoooo.brat
𝔡𝔦𝔨𝔬𝔬𝔬𝔬 :
Кім ояу🤣🤣🤣
2026-07-02 20:06:06
0
kausar94332
Kausar💗 :
кым ояу
2026-07-03 23:04:04
0
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and they’re freezer friendly 😍 These High Protein Breakfast Sandwiches are perfect to meal prep and have on hand for busy mornings! 👌🏻 Full recipe below ⬇️  INGREDIENTS ~For Eggs~ • 10 large eggs • ½ c cottage cheese • ½ c mozzarella cheese (or feta) • 6 cherry tomatoes, quartered • 1 c spinach, roughly chopped • ½ tsp garlic powder • ½ tsp kosher salt • ¼ tsp black pepper ~For Chicken Sausage~ • 1 lb ground chicken • 1 Tbsp pure maple syrup • ¼ c grated apple • 1 tsp each: dried thyme, garlic powder, onion powder • ½ tsp each: dried oregano, dried parsley, red pepper flakes • 1 tsp kosher salt • ½ tsp black pepper • 1 Tbsp extra virgin olive oil ~ For Assembling ~ • 8 English muffins    DIRECTIONS 1. Make the eggs: Heat oven to 350°F (175°C). Prep a 9x13 inch baking dish with cooking spray. Whisk together the eggs, cheeses, tomatoes, spinach, garlic powder, salt, and pepper in a bowl. Pour into the baking dish & bake 30-40 min, until eggs are set,. 2. Make Chicken Sausage: while the eggs bake, add your chicken sausage ingredients to a bowl. Mix to combine & form 8 patties. Heat a skillet on medium heat and add olive oil until hot. Cook patties for 3-5 min on each to an internal temp of 165℉ (75°C). 3. Once the eggs are done, cut into 8 pieces. You will likely have some leftovers so go ahead and taste test! 4. Assemble your sandwiches! If you want to freeze them, wrap them tightly in parchment paper. To avoid freezer burn, put the wrapped sandwiches in a freezer-safe bag.  Nutrition per sandwich: 370 calories, 27g protein, 31g carbs, 3g fiber *nutrition calculated using @daveskillerbread English Muffins ~STORAGE~ • Refrigerator - up to 3-4 days. Reheat in microwave, oven, or air fryer. • Freezer - wrap tightly in parchment paper & store in freezer-safe container up to 2 months. Reheat in the microwave for 2-3 minutes or in oven/toaster oven for 10-15 min at 350℉ (177°C) Follow @mallorythedietitian for healthy recipes! Celebrate the small wins. 😊 #breakfastsandwichrecipe
and they’re freezer friendly 😍 These High Protein Breakfast Sandwiches are perfect to meal prep and have on hand for busy mornings! 👌🏻 Full recipe below ⬇️ INGREDIENTS ~For Eggs~ • 10 large eggs • ½ c cottage cheese • ½ c mozzarella cheese (or feta) • 6 cherry tomatoes, quartered • 1 c spinach, roughly chopped • ½ tsp garlic powder • ½ tsp kosher salt • ¼ tsp black pepper ~For Chicken Sausage~ • 1 lb ground chicken • 1 Tbsp pure maple syrup • ¼ c grated apple • 1 tsp each: dried thyme, garlic powder, onion powder • ½ tsp each: dried oregano, dried parsley, red pepper flakes • 1 tsp kosher salt • ½ tsp black pepper • 1 Tbsp extra virgin olive oil ~ For Assembling ~ • 8 English muffins    DIRECTIONS 1. Make the eggs: Heat oven to 350°F (175°C). Prep a 9x13 inch baking dish with cooking spray. Whisk together the eggs, cheeses, tomatoes, spinach, garlic powder, salt, and pepper in a bowl. Pour into the baking dish & bake 30-40 min, until eggs are set,. 2. Make Chicken Sausage: while the eggs bake, add your chicken sausage ingredients to a bowl. Mix to combine & form 8 patties. Heat a skillet on medium heat and add olive oil until hot. Cook patties for 3-5 min on each to an internal temp of 165℉ (75°C). 3. Once the eggs are done, cut into 8 pieces. You will likely have some leftovers so go ahead and taste test! 4. Assemble your sandwiches! If you want to freeze them, wrap them tightly in parchment paper. To avoid freezer burn, put the wrapped sandwiches in a freezer-safe bag.  Nutrition per sandwich: 370 calories, 27g protein, 31g carbs, 3g fiber *nutrition calculated using @daveskillerbread English Muffins ~STORAGE~ • Refrigerator - up to 3-4 days. Reheat in microwave, oven, or air fryer. • Freezer - wrap tightly in parchment paper & store in freezer-safe container up to 2 months. Reheat in the microwave for 2-3 minutes or in oven/toaster oven for 10-15 min at 350℉ (177°C) Follow @mallorythedietitian for healthy recipes! Celebrate the small wins. 😊 #breakfastsandwichrecipe

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