@theshayspence: one-pot ditalini alla vodka with beans and greens 🤌 full recipe below! 2 tbsp olive oil 1 lb ditalini pasta 1 (15oz) can cannellini beans, drained and rinsed 1 (6oz) can tomato paste 2 garlic cloves, minced or grated 1/2 tsp red pepper flakes or 2 tsp chopped Calabrian chiles 1/3 cup vodka 5 cups chicken broth and/or water 1/2 cup heavy cream Chopped fresh spinach and basil (about 2 cups total) Parmesan cheese, for garnish In a large pot or saute pan oven medium heat, add the olive oil, pasta, beans, tomato paste, garlic, and pepper flakes, and cook, stirring constantly, for about 2 minutes (until it starts to gently sizzle. Add the vodka and cook for 2 more minutes, then add the broth. Bring to a boil then reduce to a simmer and stir frequently so the pasta doesn’t stick to the bottom of the pot. Once the pasta is almost cooked through (about 8 to 10 minutes—you can add more liquid if it’s looking dry), stir in the cream and the greens and cook for one more minute. Taste and add salt and pepper as necessary, then finish with parmesan cheese. #EasyRecipe #onepotpasta #FoodTok #cooking #beans

Shay Spence

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Saturday 06 June 2026 21:52:35 GMT