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@sozlesmeli_erler: Bizleri Eleştiren Şahıslara Cevabımızdır Devlet Şahısları Değil Yaptığı Hizmetleri Göz Önünde Bulundurur Bu Aldığımız Hak İse Yaptığımız Hizmetlerin Karşılığıdır Tüm Kamuoyuna Teşekkür Ediyoruz... #keşfetteyizzz #sözleşmelier🇹🇷💪 #keşfet #keşfettürkiye #🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

🇹🇷Sözleşmeli Erler🇹🇷
🇹🇷Sözleşmeli Erler🇹🇷
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Region: TR
Saturday 06 June 2026 22:25:14 GMT
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Comments

ysfdgn001
ysf :
sözleşmeli erler mıntıka yapıyor mu görevleri ne
2026-07-24 14:37:17
3
tugi._.55
RLX_TUGi :
sözleşmeli er de orta okul mezunu olmak yeterlimidir
2026-08-02 01:58:58
0
mironunbamiyesi
Mironun bamiyesi :
sınavda nekadar şınav çekmeliyiz
2026-07-28 22:41:16
0
usermeeeeew
can :
nası olunuyor sınavı fln var demi anlayamadım
2026-07-30 21:28:38
0
ramo8864
Ramo Yıldız :
2026-07-30 00:24:32
0
fkfkfkkgk2
Enesemirbal :
😳
2026-07-12 23:21:19
0
tayfunirtel
Tayfun :
🇹🇷
2026-06-14 12:30:44
0
bilin333
İsmail :
🫡🇹🇷
2026-06-20 19:13:24
0
To see more videos from user @sozlesmeli_erler, please go to the Tikwm homepage.

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okay wait, this place in st. clair shores is actually so solid. Yesterday we went to Hook on Jefferson right on Lake St. Clair for Restaurant Week. For the starter you could pick between clam chowder or a Caesar salad, and we ended up trying both. Both were genuinely phenomenal. The clam chowder was rich without being too heavy, and the Caesar was one of those simple salads done really well. I’d honestly come back for just those alone. I also got a prosecco colada, which is basically a lighter, more refreshing piña colada with prosecco, and it was really good. For entrées, the options were a filet, fish & chips, or coconut chicken. I got the 6 oz filet with redskin mashed potatoes, wild mushrooms, and bordelaise. I ordered it medium rare and it definitely leaned more medium, but not enough to ruin it. The cut itself had a slightly looser grain and more visible muscle fibers than a true center-cut filet, but overall it was still enjoyable. I also tried the fish & chips, which was beer-battered haddock, and that ended up being one of the highlights of the meal. Super crispy, flaky fish and the salt & vinegar fries were honestly addicting. For dessert we tried the cheesecake and the key lime chiffon. The cheesecake was solid, classic, good cheesecake. The key lime was a little too tart for me personally, but if you really love citrus desserts you’d probably enjoy it more than I did. Overall, I’d definitely come back. The views are beautiful and I already know this place is going to be even better once patio season fully hits. #michiganfoodie #stclairshores #detroitfood #lakestclair
okay wait, this place in st. clair shores is actually so solid. Yesterday we went to Hook on Jefferson right on Lake St. Clair for Restaurant Week. For the starter you could pick between clam chowder or a Caesar salad, and we ended up trying both. Both were genuinely phenomenal. The clam chowder was rich without being too heavy, and the Caesar was one of those simple salads done really well. I’d honestly come back for just those alone. I also got a prosecco colada, which is basically a lighter, more refreshing piña colada with prosecco, and it was really good. For entrées, the options were a filet, fish & chips, or coconut chicken. I got the 6 oz filet with redskin mashed potatoes, wild mushrooms, and bordelaise. I ordered it medium rare and it definitely leaned more medium, but not enough to ruin it. The cut itself had a slightly looser grain and more visible muscle fibers than a true center-cut filet, but overall it was still enjoyable. I also tried the fish & chips, which was beer-battered haddock, and that ended up being one of the highlights of the meal. Super crispy, flaky fish and the salt & vinegar fries were honestly addicting. For dessert we tried the cheesecake and the key lime chiffon. The cheesecake was solid, classic, good cheesecake. The key lime was a little too tart for me personally, but if you really love citrus desserts you’d probably enjoy it more than I did. Overall, I’d definitely come back. The views are beautiful and I already know this place is going to be even better once patio season fully hits. #michiganfoodie #stclairshores #detroitfood #lakestclair

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