@daicook504: Crispy bacon, eggs cooked in bacon fat, and a sweet soy sauce glaze over rice. Simple, dangerous, and way too good. If you’re interested in Japanese home cooking, check out the link in my profile. Bacon and Egg Rice Bowl Ingredients — 1 serving ・Bacon: 120g ・Eggs: 2 ・Cooked rice: 1 serving (Sauce) ・Soy sauce: 2 tsp ・Mirin: 2 tsp ・Sugar: 1/2 tsp ・Grated garlic: 1/2 tsp (Toppings) ・Chopped green onion: as needed ・Black pepper: as needed Instructions ① Cut the bacon to your preferred thickness. ② Cook the bacon in a pan without oil until nicely browned. ③ Fry the eggs in the bacon fat. ④ Add the sauce ingredients and simmer for about 1 minute. ⑤ Serve over rice and finish with green onion and black pepper. Save this recipe for your next easy dinner. #baconandeggs #ricebowl #japanesefood #donburi #easyrecipe #japaneserecipe #homecooking

Scott D :

Who’s NOT frying their eggs in the bacon grease? I’m appalled. 😳

🦋 :

that bacon is straight up just fat... 💀

MandalorianHib :

OMG stop it!!

cor3 :

high uric acid, here we gooo

Itsjustme -lol Gen-x :

My eggs have to cook a little longer 😂

Jay Will :

In the US, this would go great with some hashed potato. Or at least some toast.

user9855635244926 :

Is that egg undercooked?

willsnively :

Bacon and uncooked eggs ?

Mommy G 🇯🇵🇵🇭 :

I'll do it this way next time, thank you for sharing

oldhorsepower :

please cook the food raw is not cool

kixx.au :

Is it suppose to look like this?

Gryrdr :

Baste the eggs with the grease and you will have something wonderful. This is how my father made bacon and eggs

TOMO Easy Japanese Cooking Lab :

Recipe is in the caption. I also share some of the seasonings and ingredients I usually use through the link in my profile👍

M :

Damn, now I want some. Only thing I’d add due to preference is chili oil. 🤤

Jim Holmes :

That looks delicious

💗RoyL💗 :

inspectorcrumb :

homecooked hits different ✅🦔

HighPitchMatty :

Gurl that's 70% fat 30% bacon 😄

808JJ :

need Furikake.

extra_grande :

I'm down with this, sans sugar.

Ste :

I fry my eggs in 2 teaspoons of chilli crisp oil one with just the crunch the other just oil they taste amazing

moonie0313 :

i threw up a little looking at the uncooked eggs

M :

depends the country where you can eat raw eggs without getting sick... Japan is one of them that eggs are clean and can be consumed half cooked

Fatso :

Should place it on a pile of rice right after it's cooked 👍

🇨🇵 clump 🇨🇦 :

you keep alll that bacon grease ? the French use butter for eggs, bacon in a seperate pan, baguette. the sauce looks like it would be good tho.