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@monxi.tv: No era lo q parecía 😔 #parati #fyp

Monxi
Monxi
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Region: AR
Saturday 06 June 2026 23:04:45 GMT
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Comments

evelyn.8_8
𝓔𝓿𝓮𝓵𝔂𝓷💸 :
pobre pibe no dormia en toda la noche
2026-06-06 23:20:07
1819
airamguevara336
Yabeth :
mi novia me engaño con mi amigo 😭
2026-06-07 17:46:41
225
german_05_lg
Germán_05_lg :
yo también te tendría que haber escrito monxi 😢
2026-06-08 05:20:30
1
nahuuu251
Nick 🦖 :
monxi me ayudas a mi para ver si mi novia me es infiel
2026-06-07 06:23:44
1
benjita_b2
benji_ta18 :
cadena de:
2026-06-08 01:56:02
7
solamocos3000
brian :
Desde ese día,algo cambio dentro de lotso, algo se rompió
2026-06-07 07:24:16
77
bautista202614
bauu✝️🙌 :
un miedo me agarro😭
2026-06-07 13:49:57
23
nico_monse07
NICOLÁS :
Pobre pibe
2026-06-07 14:24:12
6
santin022
🤷‍♂️ :
cadena de
2026-06-07 08:03:17
5
itxmaty
MATY 6️⃣7️⃣ :
llamenme cuando se haga viral
2026-06-06 23:15:38
28
nicolaslegui002
NicolasLeguiOficial💠✅ :
por eso te digo monxi SOS un craaa
2026-06-08 10:37:53
5
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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