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@user8223813843282: الرياض #الرياض_الان #الرياض_الان_24

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Region: SA
Sunday 07 June 2026 01:57:00 GMT
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Spicy garlic and tomato chicken loaded potatoes Ingredients Two chicken breasts - butterflied and seasoned with 1 tsp chilli flakes, 2 tsp garlic granules, 1 tsp cajun seasoning, 1 tsp peri peri seasoning 3 large potatoes - cut into cubes and seasoned with salt pepper and 1 tbsp garlic granules 1 onion 2 cloves garlic 6 tomatoes 200ml chicken stock 125ml crème fraiche 125ml milk 30g Parmesan 1 tsp peri peri seasoning, 2 tbsp Italian seasoning, 1/2 tsp Cajun seasoning Fresh parsley Method: - Add the potatoes to the airfryer and coat in the seasoning and a drizzle of oil. Cook for 35 minutes on 185. - Meanwhile, add the chicken to the airfryer and coat with the seasoning. Cook for 20 minutes on 185. - To make the sauce, soften the onion in an oiled pan, and add the garlic. Add the chicken stock and tomatoes then leave on a gentle simmer with the lid on for 5 minutes. - Turn the heat down and add in the crème fraiche, milk and Parmesan. Stir so it’s all combined and add in the chopped parsley. Leave this to simmer for 10 minutes until thickened. - Layer up the cooked potatoes with some of the sauce, add the chicken and then more sauce. Top with more fresh parsley and some peri seasoning (optional). #DinnerIdeas #mealinspo #mealideas #chickenmeals #dinnerinspo
Spicy garlic and tomato chicken loaded potatoes Ingredients Two chicken breasts - butterflied and seasoned with 1 tsp chilli flakes, 2 tsp garlic granules, 1 tsp cajun seasoning, 1 tsp peri peri seasoning 3 large potatoes - cut into cubes and seasoned with salt pepper and 1 tbsp garlic granules 1 onion 2 cloves garlic 6 tomatoes 200ml chicken stock 125ml crème fraiche 125ml milk 30g Parmesan 1 tsp peri peri seasoning, 2 tbsp Italian seasoning, 1/2 tsp Cajun seasoning Fresh parsley Method: - Add the potatoes to the airfryer and coat in the seasoning and a drizzle of oil. Cook for 35 minutes on 185. - Meanwhile, add the chicken to the airfryer and coat with the seasoning. Cook for 20 minutes on 185. - To make the sauce, soften the onion in an oiled pan, and add the garlic. Add the chicken stock and tomatoes then leave on a gentle simmer with the lid on for 5 minutes. - Turn the heat down and add in the crème fraiche, milk and Parmesan. Stir so it’s all combined and add in the chopped parsley. Leave this to simmer for 10 minutes until thickened. - Layer up the cooked potatoes with some of the sauce, add the chicken and then more sauce. Top with more fresh parsley and some peri seasoning (optional). #DinnerIdeas #mealinspo #mealideas #chickenmeals #dinnerinspo
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