arsy4h_
Region: ID
Sunday 07 June 2026 02:41:41 GMT
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Allief :
gelok nachia bersinar sekali🥰
2026-06-07 04:22:21
337
Ａｒｉ.St𝚛a𝚗𝚐e𝚛🐟 :
nina aura nya calon kapten di masa depan
2026-06-07 05:58:05
141
dessy🙋🏻♀️🙋🏻♀️ :
when when when😞
2026-06-07 05:14:06
2
tiaa ramadhani :
nina cantik bgt😭😭
2026-06-07 03:14:31
178
𝒏𝒂𝒚𝑨𝒂☆ :
jujur emang nachia secantik itu pas aku mng aja cantik bangett woiii
2026-06-07 05:43:22
58
🦸♀️ :
ADA CARMENNNNN
2026-06-07 07:26:35
12
kean cortis :
CANTIK BGT SIH NIN
2026-06-07 09:19:04
12
... :
nina cakep bgtt
2026-06-07 07:18:10
16
🇹🇭🏃🏻♀️ :
aaa Nina cantiknya kelewatan🫠😖
2026-06-07 11:56:58
2
dan :
cantik bgt eoii
2026-06-07 03:31:48
15
6h454 :
lagi mode kalem si ninut brayy
2026-06-07 13:19:58
2
Sen indah ✈️ :
salfok sama bapaknya
2026-06-07 02:51:11
14
Ada Indah Ada Lando :
ngikutin orang ah nina aura calon kapten
2026-06-07 11:59:33
1
π 𝐒𝐇𝐀 || 𝙆𝙀𝙉 :
aghh iri dpet pling belakang gw 🗿
2026-06-07 07:44:47
0
stupid rve :
cantik bgt my oshi gw marsha cewek gw🤭
2026-06-07 09:49:24
1
𝙖𝙬𝙨𝙤𝙢𝙚! :
my oshi
2026-06-07 13:13:04
0
🩰💭 :
adaa akuuhh
2026-06-07 13:44:07
0
To see more videos from user @arsy4h__, please go to the Tikwm
homepage.
![RESHMI SEEKH KABAB: Chicken mince: 500g (breast 70% + thighs 30%) Onions: 2 large Garlic: 8-9 cloves Green chillis: 4-5 Fresh coriander: 3 tablespoons Desiccated coconut: 2 tablespoons Bread slice: 1 Salt: 1 teaspoon Black pepper: 1 teaspoon Red chilli flakes: 1 teaspoon Cumin powder: 1 teaspoon Coriander powder: 1 teaspoon Baking soda: 1/4 teaspoon Lemon juice: 1 tablespoon Oil: 3-4 tablespoons Fresh cream: 3-4 tablespoons INSTRUCTIONS: 1. Chop onions, garlic, green chillis , fresh coriander, desiccated coconut and bread slice. 2. Add them to the chicken mince. Add all the mentioned spices and let them marinate in fridge for at least an hour. 3. Grease your hands with oil and wrap some mixture around the skewers to make seekh kababs. 4. For grill marks , cook the seekh kababs on stove flame for one minute, this process will cook them 50%. This recipe will yield 14 big seekh kababs. 5. Now place the seekh kababs in a bowl and give coals smoke for 10-15 minutes. At this point you can freeze the kababs. 6. To fry the kababs , grease a frying pan and cook for 2-3 minutes, excessive cooking may result in dry kababs. Enjoy with mint raita or imli chutney. ______________________________________________________ #kababs #seekhkabab #cooking #foryoupage #recipes [Reshmi Seekh Kabab, Chicken Reshmi Kebab, Mughlai Seekh Kebab, Creamy Seekh Kabab, Juicy Chicken Kebab, Smoky BBQ Kebab, Tender Chicken Seekh, Grilled Chicken Kabab, Restaurant Style Seekh Kabab, Homemade Seekh Kebab, Pakistani BBQ, Indian Kabab Recipe, Charcoal Grilled Kebab, Melt-in-Mouth Kebab, BBQ Starter, Creamy Chicken Skewers ]](/video/cover/7644850754632650006.webp)
