@adamfieldpottery: 🍯🔥🍯 15-Gallon Onggi in the studio today during a Studio Shadow Session with @krane_pottery! Join me for a 1:1 week-long studio intensive here in my Montana studio. Currently booking for Fall 2026. Full details on my Workshop page on my website. Link in BIO. • #AdamFieldOnggi #Onggi #FermentedFoods
Now this is something I wanna learn😍. Are you getting the coils using a pug mill. That’s the only barrier for me right now. Those coils look difficult to make without one.
2026-07-24 23:11:14
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AMG Ceramics :
Stunning! It’s so centered
2026-06-21 03:54:19
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user183488281992837483838483 :
How do you do this with almost no water???
2026-07-01 00:52:47
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JeLyCo77 :
What’re you gonna ferment first?!
2026-06-09 01:11:46
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Lauripaggi :
Wow! Love it so far! 🩷
2026-06-13 04:47:13
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Nancy Schreiner :
Nice!
2026-06-08 17:16:00
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claycladcatdad :
Gorgeous work
2026-06-08 21:41:53
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D.D. Lecky Pottery :
You make this look so easy. Truly impressive!!!
2026-06-07 12:34:07
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naranjas824 :
Amazing
2026-06-07 07:47:46
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Thuta Pottery :
❤️👍
2026-06-07 12:56:49
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