1. Home
  2. Detail

@p.a.p.a.md.nt: melody_ofcial

pap.midn.t
pap.midn.t
Open In TikTok:
Region: BR
Sunday 07 June 2026 05:08:03 GMT
9776
195
0
1

Music

Download

No Watermark .mp4 (1.06MB) No Watermark(HD) .mp4 (1.06MB) Watermark .mp4 (2.54MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @p.a.p.a.md.nt, please go to the Tikwm homepage.

Other Videos

wanted to have fun!! #fyp #dance #fyppp
wanted to have fun!! #fyp #dance #fyppp
O amor de Deus não depende da sua perfeição... 🕊️📖 #jesus #versiculo #Deus #evangelho #cristão #fé #biblia
O amor de Deus não depende da sua perfeição... 🕊️📖 #jesus #versiculo #Deus #evangelho #cristão #fé #biblia
هخخخ بس💔. . . . #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #الاخوة_لوثبروك🔥😆 #كرة_قدم #footballtiktok #كريستيانو
هخخخ بس💔. . . . #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 #الاخوة_لوثبروك🔥😆 #كرة_قدم #footballtiktok #كريستيانو
#видеозаряжено #яисполнютвоёжелание #мантры #мантра #ганеша #связанасвселенной #эзотерика #таро #врек #топ #рекомендации #рек #тикток
#видеозаряжено #яисполнютвоёжелание #мантры #мантра #ганеша #связанасвселенной #эзотерика #таро #врек #топ #рекомендации #рек #тикток
Lemon Blueberry Bundt Cake Lemon Blueberry Cake 2¾ cups all-purpose flour (350g) 1¼ tsp baking powder ¼ tsp baking soda ½ tsp fine sea salt 2 cups granulated sugar (400g) 3 tbsp fresh lemon zest 1 cup unsalted butter, softened (226g) 4 large eggs, room temperature ½ cup sour cream (120g) ¼ cup fresh lemon juice (60ml) ½ cup milk (120ml) 2 tsp vanilla extract 2 cups fresh blueberries (300g) Lemon Syrup ½ cup fresh lemon juice (120ml) ½ cup granulated sugar (100g) 2 strips lemon peel Lemon White Chocolate Ganache 6 oz white chocolate, chopped (170g) ¼ cup heavy cream (60ml) ¼ cup lemon curd (75g) To Decorate Fresh blueberries Fresh lemon zest Preheat the oven to 350°F. Generously grease and flour a Bundt pan. Rub the lemon zest into the granulated sugar until fragrant. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Beat the butter and lemon sugar until light and fluffy, about 3–5 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, lemon juice, vanilla extract, and milk. Gradually add the dry ingredients, mixing just until combined. Pour about one-third of the batter into the prepared Bundt pan. Scatter half of the blueberries over the batter. Add another third of the batter, followed by the remaining blueberries. Finish with the remaining batter and smooth the top. This layering helps prevent the blueberries from sinking. (Pies and Tacos) Bake for 45–65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely tent it with foil. (Pies and Tacos) While the cake bakes, prepare the lemon syrup. Combine the lemon juice, sugar, and lemon peel in a small saucepan. Bring to a brief boil until the sugar dissolves, then remove the lemon peel. (Pies and Tacos) Let the cake rest in the pan for 5 minutes. Prick holes all over the surface with a skewer and slowly pour the warm syrup over the cake. Let it cool for another 15 minutes before unmolding onto a wire rack. Cool completely. (Pies and Tacos) For the ganache, place the white chocolate in a bowl. Heat the heavy cream and lemon curd until steaming, then pour over the chocolate. Let sit for 1 minute before whisking until smooth. Let the ganache cool until it reaches a thick but pourable consistency. (Pies and Tacos) Pour the ganache over the cooled cake and decorate with fresh blueberries and lemon zest. Slice and serve.
Lemon Blueberry Bundt Cake Lemon Blueberry Cake 2¾ cups all-purpose flour (350g) 1¼ tsp baking powder ¼ tsp baking soda ½ tsp fine sea salt 2 cups granulated sugar (400g) 3 tbsp fresh lemon zest 1 cup unsalted butter, softened (226g) 4 large eggs, room temperature ½ cup sour cream (120g) ¼ cup fresh lemon juice (60ml) ½ cup milk (120ml) 2 tsp vanilla extract 2 cups fresh blueberries (300g) Lemon Syrup ½ cup fresh lemon juice (120ml) ½ cup granulated sugar (100g) 2 strips lemon peel Lemon White Chocolate Ganache 6 oz white chocolate, chopped (170g) ¼ cup heavy cream (60ml) ¼ cup lemon curd (75g) To Decorate Fresh blueberries Fresh lemon zest Preheat the oven to 350°F. Generously grease and flour a Bundt pan. Rub the lemon zest into the granulated sugar until fragrant. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Beat the butter and lemon sugar until light and fluffy, about 3–5 minutes. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, lemon juice, vanilla extract, and milk. Gradually add the dry ingredients, mixing just until combined. Pour about one-third of the batter into the prepared Bundt pan. Scatter half of the blueberries over the batter. Add another third of the batter, followed by the remaining blueberries. Finish with the remaining batter and smooth the top. This layering helps prevent the blueberries from sinking. (Pies and Tacos) Bake for 45–65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely tent it with foil. (Pies and Tacos) While the cake bakes, prepare the lemon syrup. Combine the lemon juice, sugar, and lemon peel in a small saucepan. Bring to a brief boil until the sugar dissolves, then remove the lemon peel. (Pies and Tacos) Let the cake rest in the pan for 5 minutes. Prick holes all over the surface with a skewer and slowly pour the warm syrup over the cake. Let it cool for another 15 minutes before unmolding onto a wire rack. Cool completely. (Pies and Tacos) For the ganache, place the white chocolate in a bowl. Heat the heavy cream and lemon curd until steaming, then pour over the chocolate. Let sit for 1 minute before whisking until smooth. Let the ganache cool until it reaches a thick but pourable consistency. (Pies and Tacos) Pour the ganache over the cooled cake and decorate with fresh blueberries and lemon zest. Slice and serve.
#afrobeats #wizkidfc #wizkidayo @Wizkid
#afrobeats #wizkidfc #wizkidayo @Wizkid

About

Legal