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@irenesblue: Parches desechables para el ombligo #parchesparaelombligo

Irenesblue
Irenesblue
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Sunday 07 June 2026 06:09:11 GMT
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mariagutierrezang
Maria Gutierrez Angu :
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2026-06-07 11:39:47
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: 🥀:تیرے بغیر رہنا❤️‍🩹 کتنا مشکل ہے 🥺 اور یہ تمہیں بتانا 🥲 اور بھی مشکل ہے 😕
: 🥀:تیرے بغیر رہنا❤️‍🩹 کتنا مشکل ہے 🥺 اور یہ تمہیں بتانا 🥲 اور بھی مشکل ہے 😕
Cheesy Ranch Potatoes With Smoked Sausage Servings: 6 Ingredients: 2 1/2 lb Yukon Gold potatoes, cut into 1-inch chunks 14 oz smoked sausage, sliced into 1/2-inch coins 1 small yellow onion, diced (optional) 2 tbsp olive oil 2 tbsp butter, melted 1 (1 oz) packet ranch seasoning mix 1 tsp garlic powder 1/2 tsp smoked paprika (optional) 1/2 tsp kosher salt (start with 1/4 tsp if sausage is salty) 1/2 tsp black pepper 2 tbsp chicken broth or water 2 cups shredded sharp cheddar, divided 1/2 cup shredded mozzarella (optional) 2 tbsp chopped parsley or chives (optional) Nutritional Information (Approx. Per Serving): Calories: 520 Protein: 18 g Carbs: 34 g Fat: 35 g Fiber: 3 g Sodium: 980 mg Instructions: 1. Toss potatoes with olive oil, melted butter, ranch seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated. 2. Add potatoes and onion (if using) to a slow cooker. Pour in broth. Cover and cook on HIGH 2 1/2–3 hours or LOW 4–5 hours, stirring once halfway if you can. 3. During the last 45 minutes, stir in the smoked sausage, cover, and continue cooking until potatoes are very tender. 4. Stir gently to lightly mash just a few potato edges for extra creaminess. 5. Stir in 1 1/2 cups cheddar (and mozzarella if using) until melted and glossy. 6. Sprinkle remaining 1/2 cup cheddar over the top, cover 10 minutes until melted. 7. Finish with parsley or chives if desired and serve hot. Prep Time: 10 minutes Cook Time: 3 hours (HIGH) or 4–5 hours (LOW) Inactive Time: 10 minutes Cheesy ranch potatoes with smoked sausage are tender, buttery, and loaded with creamy ranch flavor, melty cheddar, and savory bites of sausage for an easy comfort dinner that disappears fast. #CheesyRanchPotatoes #SmokedSausage #RanchSeasoning #SlowCookerDinner #CrockpotMeals
Cheesy Ranch Potatoes With Smoked Sausage Servings: 6 Ingredients: 2 1/2 lb Yukon Gold potatoes, cut into 1-inch chunks 14 oz smoked sausage, sliced into 1/2-inch coins 1 small yellow onion, diced (optional) 2 tbsp olive oil 2 tbsp butter, melted 1 (1 oz) packet ranch seasoning mix 1 tsp garlic powder 1/2 tsp smoked paprika (optional) 1/2 tsp kosher salt (start with 1/4 tsp if sausage is salty) 1/2 tsp black pepper 2 tbsp chicken broth or water 2 cups shredded sharp cheddar, divided 1/2 cup shredded mozzarella (optional) 2 tbsp chopped parsley or chives (optional) Nutritional Information (Approx. Per Serving): Calories: 520 Protein: 18 g Carbs: 34 g Fat: 35 g Fiber: 3 g Sodium: 980 mg Instructions: 1. Toss potatoes with olive oil, melted butter, ranch seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated. 2. Add potatoes and onion (if using) to a slow cooker. Pour in broth. Cover and cook on HIGH 2 1/2–3 hours or LOW 4–5 hours, stirring once halfway if you can. 3. During the last 45 minutes, stir in the smoked sausage, cover, and continue cooking until potatoes are very tender. 4. Stir gently to lightly mash just a few potato edges for extra creaminess. 5. Stir in 1 1/2 cups cheddar (and mozzarella if using) until melted and glossy. 6. Sprinkle remaining 1/2 cup cheddar over the top, cover 10 minutes until melted. 7. Finish with parsley or chives if desired and serve hot. Prep Time: 10 minutes Cook Time: 3 hours (HIGH) or 4–5 hours (LOW) Inactive Time: 10 minutes Cheesy ranch potatoes with smoked sausage are tender, buttery, and loaded with creamy ranch flavor, melty cheddar, and savory bites of sausage for an easy comfort dinner that disappears fast. #CheesyRanchPotatoes #SmokedSausage #RanchSeasoning #SlowCookerDinner #CrockpotMeals
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