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@0k_8i1: معطر جونسون الأصلي ترطيب وعطر خيالي + ضيفون علي مسك الرمان او إي مسك انتم حابين طعمه وتخلو بعلبه بخاخ بثلاجه ثبات 100/100#شعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬 #تجميل #البصرةكربلاء__بغداد_الحبيبه_الناصريه #ترند

الماكيرا لورين 🦋♥️
الماكيرا لورين 🦋♥️
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Region: IQ
Sunday 07 June 2026 06:36:02 GMT
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loia_iuq
ً¿?«Ali»?* :
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2026-06-07 07:40:00
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loia_iuq
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CRUNCHY BUNS FILLED WITH CHICKEN RECIPE BELOW DOUGH 225 ml milk 7 g instant yeast (1 tbsp or 1 packet) 10 g honey 35 g unsalted butter 400 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g ground cumin (1 tsp) 3 g curry powder (1 tsp) 3 g paprika (1 tsp) 1 g dried chives 6 g chicken stock cube (½ cube) 70 g yellow onion (½ onion, finely chopped) 75 g yellow bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 50 g crème fraîche 125 g cheese milk breadcrumbs Put the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let stand for 5 minutes. Add the butter, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, onion powder, garlic powder, cayenne pepper, ground cumin, curry powder, paprika, dried chives, and the crumbled stock cube. Cook for 4 minutes. Add the chopped onion, yellow bell pepper, and green bell pepper and cook for another 3–4 minutes. Add the crème fraîche and grated cheese and mix well until combined. Let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Roll out a dough ball into a round sheet. Place a slice of cheese on one half and spoon some chicken mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Brush the rolls with milk and then coat them in breadcrumbs. Place the filled dough pieces on baking paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil to 175°C (350°F) and fry the rolls in batches until golden brown and crispy. Drain on paper towels. #food #recipe #bread #ramadan #chicken
CRUNCHY BUNS FILLED WITH CHICKEN RECIPE BELOW DOUGH 225 ml milk 7 g instant yeast (1 tbsp or 1 packet) 10 g honey 35 g unsalted butter 400 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g ground cumin (1 tsp) 3 g curry powder (1 tsp) 3 g paprika (1 tsp) 1 g dried chives 6 g chicken stock cube (½ cube) 70 g yellow onion (½ onion, finely chopped) 75 g yellow bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 50 g crème fraîche 125 g cheese milk breadcrumbs Put the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let stand for 5 minutes. Add the butter, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, onion powder, garlic powder, cayenne pepper, ground cumin, curry powder, paprika, dried chives, and the crumbled stock cube. Cook for 4 minutes. Add the chopped onion, yellow bell pepper, and green bell pepper and cook for another 3–4 minutes. Add the crème fraîche and grated cheese and mix well until combined. Let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Roll out a dough ball into a round sheet. Place a slice of cheese on one half and spoon some chicken mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Brush the rolls with milk and then coat them in breadcrumbs. Place the filled dough pieces on baking paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil to 175°C (350°F) and fry the rolls in batches until golden brown and crispy. Drain on paper towels. #food #recipe #bread #ramadan #chicken


Rin Itoshi 4k manga clips for edits #freeclips #editingresources #freeedit #4kclips #scenepacksforedits scp anime bluelock Enjoy high-quality Rin Itoshi manga animation Twixtor clips. This video features intense manga panels and powerful football moments inspired by Blue Lock, showcasing the cold and dominant playstyle of Rin Itoshi. Enhanced with smooth Twixtor motion and cinematic editing, these clips are perfect for AMV creators, anime editors, and fans looking for clean manga animation clips for editing.
Rin Itoshi 4k manga clips for edits #freeclips #editingresources #freeedit #4kclips #scenepacksforedits scp anime bluelock Enjoy high-quality Rin Itoshi manga animation Twixtor clips. This video features intense manga panels and powerful football moments inspired by Blue Lock, showcasing the cold and dominant playstyle of Rin Itoshi. Enhanced with smooth Twixtor motion and cinematic editing, these clips are perfect for AMV creators, anime editors, and fans looking for clean manga animation clips for editing.
最後がなぁ、、、
最後がなぁ、、、
واللي معاه بنت والله البنت يجدعان الكسبان كله❤️🫂#fyp #حالات_واتس
واللي معاه بنت والله البنت يجدعان الكسبان كله❤️🫂#fyp #حالات_واتس
@matheus #baeza #bernardoaguiar
@matheus #baeza #bernardoaguiar

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