alexcoolcooks
Region: AU
Sunday 07 June 2026 08:14:43 GMT
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Anti animal abuse :
I love how the younger generation keeps traditions alive!!
2026-06-07 11:56:06
850
독일사람 :
Is nice to know how to do but it is hell of work
2026-06-07 09:17:40
241
Kimberley Russell Art :
You learn something new everyday! 😯
2026-06-07 23:16:51
0
Hobbyless :
Good to know, but there some things just not worth making them from scratch. Especially when the commercially available options use very little to no extra ingredients.
2026-06-07 21:27:41
16
Verdandi90 :
This is definition of “i want more problem everyday because i have too much time”
2026-06-07 14:27:02
23
rbkukard :
oh dear I would be eating them as they come out of the steamer 😂
2026-06-07 16:57:53
9
Da.Vine.RuaH :
WOW 🤩 Thank you for showing us this😃 this is fabulous🥰
2026-06-07 12:36:55
10
BlackIVORY :
🤣 I used to sit for ages trying to peel the paper off the rice cake not knowing that it was edible...m
2026-06-07 16:25:11
10
cori :
wow, this is amazing.. thx for sharing.. question though, does it matter the kind of rice you can use
2026-06-07 08:41:28
5
user57897775031 :
that is so impressive!!!!
2026-06-07 08:44:04
5
ℕ𝕀ℤ𝕌 :
tiba tiba dapat idea buat laksam cara ni. tak leceh sangat.
2026-06-07 15:07:36
3
GilThunder :
what was the liquid ingredient before the salt?
2026-06-07 17:13:55
1
HL :
Any type of rice?
2026-06-07 13:56:36
1
:
I REALLY thought rice paper just came out of nowhere. thanksss for this. the more I know 🥰
2026-06-07 22:43:34
0
Khalid Z N :
yesterday was the first time I had rice paper .. my god the texture ..
2026-06-07 16:55:38
0
Ranting m0m :
everyone talking about somethings are not worth the time. There are people who remember their families stretching every ingredient and then passing it down. Thank you for posting and sharing.
2026-06-08 00:27:28
0
dim :
thank you. i will make it in my free time. i don't use it so often. i was buy the package but it's too much to consume
2026-06-08 00:40:46
0
VocivusCassus 🍉 :
thank you so much. I've always been curious about how people made that at home ❤️
2026-06-08 00:16:53
0
corgi_attack :
this is awesome thabkyou for teaching!
2026-06-07 08:51:27
2
Dash :
nice, is finally up✨
2026-06-07 13:24:58
1
Newal :
i really really love what you are doing please keep up .I want learn more
2026-06-07 12:10:11
1
rachan. :
I have a question. Can i just use pre-made rice flour and don’t use real rice? Because i have some rice flour and i don’t feel like to wait for the rice soaking
2026-06-07 16:43:03
1
Ronster :
I love rice paper! That’s looks like it has a nice chew to it
2026-06-08 00:14:43
2
Andie Talks :
thank you for sharing this.
2026-06-07 13:35:16
1
Onionsoup :
You can also deep fry it’ll become porous & crispy
2026-06-07 17:07:49
0
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