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@toji20097: day 1 jadi clipper #kontencom #kontencomxsulianto

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Sunday 07 June 2026 08:21:17 GMT
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Desi Eggs Recipe 👇🏼 Ingredients: • 2 tbsp oil, butter, or ghee (I use @Nanak Foods ghee) • 1 large white/yellow onion, chopped • 1–1.5 tomatoes, chopped • Thai green chilies (as many or as few as you like) • ½ tbsp red chili powder (adjust to taste) • ½ tbsp cumin seeds • 1 tsp turmeric • Salt to taste • 4 eggs • Cilantro for garnish • Optional: cheese on top Instructions: 1. Place a skillet or cast iron pan on medium-high heat. 2. Add 2 tbsp oil/butter/ghee. 3. Once the oil is hot, add the chopped onions and sauté until they turn translucent and lightly golden. 4. Add in your tomatoes and Thai green chilies. 5. Lower the heat slightly and cook for a few minutes until the tomatoes start to break down and soften. 6. Add your spices: red chili powder, cumin seeds, turmeric, and salt. 7. Keep the heat low and sauté until the oil separates from the masala. 8. Crack in 4 eggs. Cook for 20–30 seconds max so they stay soft and silky (not rubbery!). 9. Optional: sprinkle on some cheese and let it melt. 10. Transfer to a plate, top with fresh cilantro, and enjoy with bread, sourdough, or paratha, plus a cup of chai or coffee. 🫶🏽✨ #DesiEggs #Recipe #PakistaniFood #IndianFood #Deevaandfood
Desi Eggs Recipe 👇🏼 Ingredients: • 2 tbsp oil, butter, or ghee (I use @Nanak Foods ghee) • 1 large white/yellow onion, chopped • 1–1.5 tomatoes, chopped • Thai green chilies (as many or as few as you like) • ½ tbsp red chili powder (adjust to taste) • ½ tbsp cumin seeds • 1 tsp turmeric • Salt to taste • 4 eggs • Cilantro for garnish • Optional: cheese on top Instructions: 1. Place a skillet or cast iron pan on medium-high heat. 2. Add 2 tbsp oil/butter/ghee. 3. Once the oil is hot, add the chopped onions and sauté until they turn translucent and lightly golden. 4. Add in your tomatoes and Thai green chilies. 5. Lower the heat slightly and cook for a few minutes until the tomatoes start to break down and soften. 6. Add your spices: red chili powder, cumin seeds, turmeric, and salt. 7. Keep the heat low and sauté until the oil separates from the masala. 8. Crack in 4 eggs. Cook for 20–30 seconds max so they stay soft and silky (not rubbery!). 9. Optional: sprinkle on some cheese and let it melt. 10. Transfer to a plate, top with fresh cilantro, and enjoy with bread, sourdough, or paratha, plus a cup of chai or coffee. 🫶🏽✨ #DesiEggs #Recipe #PakistaniFood #IndianFood #Deevaandfood
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