@luna_starseed:

Luna | Grounded Tarot

Open In TikTok:

Region: AU

Sunday 07 June 2026 08:51:14 GMT

11691

504

18

20

Music

Download

No Watermark .mp4 (15.15MB) No Watermark(HD) .mp4 (15.15MB) Watermark .mp4 (0MB) Music .mp3

Comments

Hope :

Claiming with positivity,hope and gratitude 💜💜🙏🙏

2026-06-07 13:59:51

3

darcey3333 :

Omg this is crazyyyyy !!! Everything you have said is bang on I feel exposed 🙌🏼😍

2026-06-07 10:56:33

1

LANI MORA :

i claim this has been a slow burn 🩵 very mutual

2026-06-07 13:34:31

0

kiara77192 :

Claiming positivity

2026-06-07 14:31:49

0

Claudia :

This is crazy specific but no word.. 🙏🙏

2026-06-07 11:56:24

0

Shell :

this resonates so much

2026-06-07 09:38:52

0

celestscharneck :

I claim Amen 🙏

2026-06-07 11:34:42

0

princesssss :

✨🙏claim positive energy Gemini ♊️✨️😌 🙌 👏 🙏

2026-06-07 09:18:38

0

biggie_mr.beast :

I Claim it and I’m ready to receive 🙌🏽thank you god🙌🏽 11:11 12:12 12:21 22:22 12:34 10:23 09:23 19:23 10:10 111 222 333 444 555 777 888 14:44 13:33 15:55 33:33 88:88 55:55 11:11 22:22 888 777 00:00 1818 1717 1919 1414 1313 15:15 936 963 396 369 639 693 amen 🙌🏽♌️♎️444 555 888 777 1111 2222 1234 333 3333 5555 444 11:11 22:22 555 🍀☘️☘️🙏🙏🙏666 06/06/06

2026-06-07 12:24:39

0

Ellie/Els(my nick name)🌟📚 :

I hope so ❤️❤️🙏

2026-06-07 09:16:21

0

markconvents :

I claim

2026-06-07 14:44:54

0

Rhuwayda Thaker :

thank you

2026-06-07 14:07:40

0

gra :

destined faithed reunion from my mam in heaven past soulmates Andy & Gra 😪🕯🙏😇

2026-06-07 12:15:58

0

diamond85 :

yep this resonates 😎he is an air sign 🙏he hold backs alot x

2026-06-07 14:12:09

0

Melody :

🙏🙏🙏

2026-06-07 13:14:14

0

Peggy Demmons :

💜💜💜

2026-06-07 12:45:54

0

Snowdrops 🇸🇬💙 :

💙💙💙

2026-06-07 10:29:24

0

Laura Mariana :

🫣🫣🫣

2026-06-07 15:22:23

0

To see more videos from user @luna_starseed, please go to the Tikwm homepage.

Other Videos

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

#oujda_48_city🔥🔥

#oujda_48_city🔥🔥

#壁紙 #壁紙推薦 #iPhone #手機壁紙 #wallpaper

#壁紙 #壁紙推薦 #iPhone #手機壁紙 #wallpaper

#ربيعه_ديار_شمر #جبراتت📮

#ربيعه_ديار_شمر #جبراتت📮

あなたが今成し遂げたことは、失敗した人々の夢なのです, だから、疲れたら休んでください。でも、完全に止まってはいけません。 #疲れた #あきらめないで

あなたが今成し遂げたことは、失敗した人々の夢なのです, だから、疲れたら休んでください。でも、完全に止まってはいけません。 #疲れた #あきらめないで

About

Robot
API

Legal

Privacy Policy