@burgerfection: Does @Binging with Babish know his s***? Andrew Rea is a self taught chef who came to the fore recreating iconic foods from film and TV. Since then he’s become one of the pre-eminent food content creators, helping millions around the world to sharpen their skills in the kitchen. Today we put his basics burger to the test… - Short Rib - Brisket - Sirloin - Brioche OR Potato Bun - Butter - American Cheese - Tomato - Red onion - Iceberg Lettuce - Mayo - Ketchup - Sweet Relish - Onion powder - Garlic powder - Smoked paprika Method: - De-bone short rib and remove any silver skin from all cuts and slice into 1-2 inch chunks. Freeze for 15 minutes. - While meat is freezing thinly slice tomato and red onion and lettuce. - Make special sauce with equal parts ketchup & mayo, a sprinkle of onion powder, garlic powder, smoked paprika, a good amount of sweet relish and combine. - Take meat out of the freezer and push through your grinder chunks at a time, alternating between the different cuts as you go. - Form ground mince into 4-5oz patties and season generously with salt and pepper. - Toast buns in butter before bringing the pan to a medium high heat and adding the patty. - Cook for 3-4mins until a crust has formed and flip, almost immediately add your cheese then steam and cover. Use a thermometer to check the temperature of your patty and remove from heat. Assembly: - Bottom Bun - Iceberg Lettuce - Patty - Cheese - Tomato - Red onion - Special sauce - Top bun #burger #burgers #cheeseburger #bingingwithbabish #burgerporn

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Sunday 07 June 2026 11:40:08 GMT