@kyatoast: 😩😩 #kiiikiii #kpopfyp #haum #kya #hamnyaz kwakhaum parkjiwoo berrizlive kya and haum idk

𝒦
𝒦
Open In TikTok:
Region: DE
Sunday 07 June 2026 12:16:35 GMT
80323
19210
55
1094

Music

Download

Comments

isthiscult
🐸 :
maknaez love4eva
2026-06-09 17:21:14
306
this_sndy
ken :
twins 🍓🍊
2026-06-08 05:47:43
763
kiiikiiigem
gem⁴⁰⁴ :
They’re so pretty omgg
2026-06-15 19:18:46
1
biskuatapel
biskuatapel :
2026-06-08 13:29:26
158
spicy.riri
#SPICY.RIRI# :
I need a picture of Kya red hair I literally can’t find any!
2026-06-07 13:29:03
9
jungiyan__
iel.𝓼 🐶✿ :
tobeli dan jeyuk
2026-06-08 10:47:56
207
khaya_ra0_6
pha°-°••ta :
pipinya pada lucu ihhh😭
2026-06-08 23:09:02
610
raisyashy
︶꒦꒷RAISYA꒷꒦︶ :
pretty twins!!!😍
2026-06-08 04:29:09
9
yuleidy_.7
💜🖤💗Abi🐣블랙핑크 🐍💚 :
DE AHI NACI YO
2026-06-10 01:31:44
4
im_superheruue
Pilaaa :
Dedek kya makin mirip HAUMKILLA😍😂
2026-06-10 10:44:42
3
rainschly
Shein. :
Mereka nih emang kan kayak twin, kalo rambutnya diwarnai gini jadi kayak kembar beneran dah
2026-06-10 09:18:28
4
sweet20720
ᝯׁ֒υׁ𝐭ׁׅ𝐢𝐞 𝐡ׁׅ֮ɑׁ𝐮𝐦 ིྀ⊹ :
nonton dimanaa ka live nyaaa
2026-06-08 07:02:02
0
ahyluv2
Ahyeeonz😈 :
lah kok jadi mirip jir mukanya ,rambutnya di gituin😭😭
2026-06-08 14:23:36
11
animelov604
animelov604 :
beautiful
2026-06-09 09:41:23
2
seraphoftheend05
Joli🦭🪽 :
on what app is this live on?
2026-06-09 14:00:53
1
kullat.nunu6
Kullat Nunu :
a red panda and a orange cat
2026-06-10 00:09:36
2
safeplaceforsure
ᴋɪɪɪᴋɪɪɪ ᴍᴀᴅᴇ ᴍᴇ ᴅᴇʟᴜʟᴜ ⁴⁰⁴ :
I love how ur whole account is redya and orangaum since they posted their new hair colours
2026-06-09 21:21:05
2
safeplaceforsure
ᴋɪɪɪᴋɪɪɪ ᴍᴀᴅᴇ ᴍᴇ ᴅᴇʟᴜʟᴜ ⁴⁰⁴ :
10k girlll
2026-06-09 21:21:44
1
diefzsem
Kylian diffuu ⚡ :
haum 🥰🥰
2026-06-08 10:35:30
1
asa_lana3
❤😈✮MONSTIEZ_ASA✮😈❤ :
2026-06-09 20:19:20
0
To see more videos from user @kyatoast, please go to the Tikwm homepage.

Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About