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@foodasmar06: chicken popcorn ASMR food cooking #usa #tiktokfood #asmr

🍳 Cooking ASMR
🍳 Cooking ASMR
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Region: PK
Sunday 07 June 2026 13:02:12 GMT
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2026-08-28 15:09:27
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Creamy Lemon Artichoke Orzo 🍋🌿 Creamy, cozy and loaded with artichokes, tender chicken, Parmesan and fresh lemon. And those crispy golden artichokes on top? Don’t skip them. Serves 4–5 INGREDIENTS Chicken • 1 lb (454 g) boneless, skinless chicken thighs • 1 tsp kosher salt • ½ tsp black pepper • 1 tsp garlic powder • ½ tsp smoked paprika • 1 Tbsp (15 ml) olive oil Crispy Artichokes • 1 (14 oz / 400 g) can quartered artichoke hearts, drained well • 1 Tbsp (15 ml) olive oil • Kosher salt & black pepper Creamy Lemon Artichoke Orzo • 2 Tbsp (28 g) unsalted butter • 1 small shallot, finely diced • 4 garlic cloves, minced • 1 tsp fresh thyme • 1 cup (200 g) dry orzo • 2½ cups (600 ml) chicken broth • 1 (14 oz / 400 g) can quartered artichoke hearts, drained & roughly chopped • ½ cup (120 ml) heavy cream • ¾ cup (75 g) finely grated Parmesan • Zest of 1 lemon • 2–3 Tbsp (30–45 ml) fresh lemon juice • ½ tsp kosher salt, or to taste • ½ tsp cracked black pepper For Finishing • Fresh thyme • Parmesan • Lemon zest • Cracked black pepper • Red pepper flakes, optional INSTRUCTIONS Season chicken with salt, pepper, garlic powder and smoked paprika. Heat 1 Tbsp olive oil over medium-high heat and sear chicken 4–5 minutes per side, or until it reaches 165°F/74°C. Remove and rest. Pat one can of artichokes very dry. Add 1 Tbsp olive oil to the pot and cook artichokes cut-side down for 3–5 minutes until golden and crispy. Season and remove. Reduce heat to medium. Add butter and shallot and cook 2–3 minutes. Add garlic and thyme and cook 30 seconds. Add orzo and toast for 1–2 minutes. Add chicken broth and the second can of chopped artichokes. Bring to a gentle simmer. Reduce heat to medium-low and cook uncovered for 9–11 minutes, stirring frequently, until the orzo is tender and creamy. Add a splash more broth if needed. Reduce heat to low. Stir in heavy cream, followed by Parmesan. Add lemon zest and 2 Tbsp lemon juice. Taste and add more lemon juice if desired. Season with salt and cracked black pepper. Top with sliced chicken and those crispy artichokes. Finish with Parmesan, thyme, lemon zest and plenty of cracked black pepper. Save this one for a cozy fall dinner. 🍋🤌🏾 #ArtichokeRecipes #OrzoRecipe #OnePotMeals #FallRecipes #ChickenDinner
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