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@cuongfpv: Hoàng hôn nào đẹp bằng... #bienkyxuan

Cuong FPV
Cuong FPV
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Sunday 07 June 2026 14:43:59 GMT
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lehaiyen_2014
Haiiyenn💐 :
Biển mô đó
2026-06-15 04:13:38
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🤲الحمد للّه ياربي #treanding #الشاشة_السوداء_عاشقة_الأسود🖤🖤 #foruyou #fbyツ #كلام_من_ذهب @Houari Ftita @ÃBDõ Baligo 31 🇩🇿👀🗣️
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Ok xuống bỉn
Ok xuống bỉn
🚨 Better Than KFC Chicken Strips (No Debate) 👀🍗 Crispy. Juicy. Dangerous. Once you make these, takeaway is gonna feel like a scam. 🛒 Ingredients Chicken * 1kg chicken breast, cut into strips 💦 Wet Batter * 300g plain flour * 1 tbsp salt * 1 tsp baking powder * 1 tbsp chilli powder * 1 tsp garlic powder * 2 eggs * 300ml water * 100ml pickle juice (the secret ingredient… trust the process 😮‍💨) ✨ Dry Coating * 450g plain flour * 30g cornflour * 1 tbsp salt * 1 tsp garlic powder * 1 tsp chilli powder 👨‍🍳 Method 1. Whisk together all the wet batter ingredients until smooth. 2. Toss in the chicken strips so they’re fully coated. Cover and let them marinate for at least 4 hours (overnight if you’ve got the patience). 3. Mix all the dry coating ingredients in a separate bowl. 4. Heat your oil to 170°C. 5. Take each chicken strip out of the wet batter and coat it in the dry mix. Don’t be shy—PRESS that coating on. That’s how you get those crispy, craggy bits that hit every time. 6. Fry until golden and the chicken reaches an internal temperature of 75°C. 7. Let them rest for a minute, then serve with your favourite dipping sauce. 💯 Pro Tip The pickle juice doesn’t make the chicken taste like pickles—it just makes it ridiculously juicy and tender. It’s low-key carrying the whole recipe. #friedchicken #fyp #FoodTok #easy #yummy
🚨 Better Than KFC Chicken Strips (No Debate) 👀🍗 Crispy. Juicy. Dangerous. Once you make these, takeaway is gonna feel like a scam. 🛒 Ingredients Chicken * 1kg chicken breast, cut into strips 💦 Wet Batter * 300g plain flour * 1 tbsp salt * 1 tsp baking powder * 1 tbsp chilli powder * 1 tsp garlic powder * 2 eggs * 300ml water * 100ml pickle juice (the secret ingredient… trust the process 😮‍💨) ✨ Dry Coating * 450g plain flour * 30g cornflour * 1 tbsp salt * 1 tsp garlic powder * 1 tsp chilli powder 👨‍🍳 Method 1. Whisk together all the wet batter ingredients until smooth. 2. Toss in the chicken strips so they’re fully coated. Cover and let them marinate for at least 4 hours (overnight if you’ve got the patience). 3. Mix all the dry coating ingredients in a separate bowl. 4. Heat your oil to 170°C. 5. Take each chicken strip out of the wet batter and coat it in the dry mix. Don’t be shy—PRESS that coating on. That’s how you get those crispy, craggy bits that hit every time. 6. Fry until golden and the chicken reaches an internal temperature of 75°C. 7. Let them rest for a minute, then serve with your favourite dipping sauce. 💯 Pro Tip The pickle juice doesn’t make the chicken taste like pickles—it just makes it ridiculously juicy and tender. It’s low-key carrying the whole recipe. #friedchicken #fyp #FoodTok #easy #yummy
Lý do mình bận mấy hôm ko ra clip là đi quay YouTube với team PHD
Lý do mình bận mấy hôm ko ra clip là đi quay YouTube với team PHD
THÙNG RÁC NẮP LẬT 8L AIKA HOME
THÙNG RÁC NẮP LẬT 8L AIKA HOME

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