@saral3in_: Jhol Momo with Spicy Tomato Chutney 🥟 For the chutney: 🍅 3 tomatoes 🌶️ 2–3 dried long chillies 🧄 4–5 garlic cloves • Chilli powder, to taste • ½ tsp cumin • ½ tsp turmeric • 1 tsp sugar • 1 cup water • Juice of 1 lime • Salt, to taste • A drizzle of oil Add everything to a pan with a little oil and cook until the tomatoes are soft. Blend until smooth and set aside. For the momo filling: 1 cup finely chopped onion 1 cup finely chopped cabbage 1 cup spring onion Salt & pepper, to taste 1 tbsp soy sauce 1 tsp chilli sauce Sauté everything in a little oil until softened, then let it cool. Fill your dumpling wrappers, fold into momos, and steam until cooked through. To serve: Pour the warm chutney into a bowl or plate, top with the steamed momos, drizzle over some extra chilli oil, and enjoy! ♥️

Saralein

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Sunday 07 June 2026 14:57:10 GMT