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@catonapu: me teri diwani

ভাগ্যবতী নারী🥰
ভাগ্যবতী নারী🥰
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Region: BD
Sunday 07 June 2026 15:13:32 GMT
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riyadislam6721
Riyad Islam :
আমিও এই গানে ভিডিও বানাইছি কেও দেখে একটু কমেন্ট করেন প্লিজ
2026-06-09 06:37:09
0
mdfarhdd0
বোকাচোদা :
সে❤️সে👌সে🐧সে🇧🇷সে🌹সে✅সে
2026-06-08 18:20:59
0
mdmamun775404
❤️❤️অভিমানী❤️❤️ সুভাসিনী ❤️ :
সেই 🥰🥰🥰
2026-06-08 10:42:03
0
mdkalamsatigmail
হুজুরের বউ❤️❤️ :
🥰🥰🥰
2026-06-08 06:04:00
0
mdziauddin6881
প্রবাসীর রাজার মহারানী :
😇😇😇😇
2026-06-08 02:48:27
0
abdullashak21
Md Abdulla Shak :
🥰🥰🥰
2026-06-07 15:22:01
0
faruk.er.bow1
❤️Faruk er bow❤️ :
🥰🥰🥰
2026-06-08 09:31:09
0
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#Apple Cream Dive into a unique dessert experience with this Apple Crème Brûlée! It’s creamy goodness inside a hollowed-out apple, topped with a perfectly caramelized sugar crust. A delightful twist to your dessert game! Ingredients: - 2 hollowed-out apples - 150g of apple pulp - 10g + 30g of butter - ¼ tsp of cinnamon - 1 whole egg + 4 egg yolks - 30g of sugar - 70g of white chocolate - Sugar for caramelizing How to Make It: 1. Melt 10g of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until soft, then blend into a puree. 2. In a pot, mix 1 whole egg, 4 yolks, 30g of sugar, and the apple puree. Cook over low heat until it reaches 180°F to make a custard. 3. Off the heat, add 70g of white chocolate and 30g of cold butter, stir until smooth. 4. Fill the hollowed-out apples with the custard and chill in the fridge for at least 2 hours. 5. Sprinkle sugar on top and torch it until caramelized. Enjoy cold! . . @GialloZafferano
#Apple Cream Dive into a unique dessert experience with this Apple Crème Brûlée! It’s creamy goodness inside a hollowed-out apple, topped with a perfectly caramelized sugar crust. A delightful twist to your dessert game! Ingredients: - 2 hollowed-out apples - 150g of apple pulp - 10g + 30g of butter - ¼ tsp of cinnamon - 1 whole egg + 4 egg yolks - 30g of sugar - 70g of white chocolate - Sugar for caramelizing How to Make It: 1. Melt 10g of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until soft, then blend into a puree. 2. In a pot, mix 1 whole egg, 4 yolks, 30g of sugar, and the apple puree. Cook over low heat until it reaches 180°F to make a custard. 3. Off the heat, add 70g of white chocolate and 30g of cold butter, stir until smooth. 4. Fill the hollowed-out apples with the custard and chill in the fridge for at least 2 hours. 5. Sprinkle sugar on top and torch it until caramelized. Enjoy cold! . . @GialloZafferano


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