@earthyjane: PB CUP FROYO?! sign me up🙋🏼‍♀️🍦🥜recipe is below!! 3 cups @cocojune_organic unflavored/unsweetened Greek style yogurt (or plain full fat greek yogurt) 1/2 cup sugar 2 tbsp maple syrup 1 tbsp vanilla bean paste 8-10 @unreal.snacks pb cups 1/4 pb to swirl in Mix thr ingredients together and chill in the fridge for at least 2 hours or overnight. Chill the ice cream maker bowl in the freezer overnight as well. Pour the ice cream mixture into the frozen bowl of the ice cream maker. Insert the churning attachment and churn for 20 minutes. Transfer to a container and seal it. Freeze for 2 hours. When you want to enjoy it, leave it on the counter for 30 mins before scooping. ENJOY ALL SUMMER☀️🌈💓