๐๐๐๐
Region: ES
Sunday 07 June 2026 15:47:50 GMT
2712
155
129
35
Music
Download
Comments
nataliiaa :
que preciosa
2026-06-07 19:31:42
1
๐๐ถ๐๐พโฏ๐๐ถ๐ :
mi amooorr
2026-06-09 00:28:13
1
๐๐๐ง๐๐๐ฅ๐ :
dios
2026-06-07 16:27:44
1
๐๐ธ๐ต๐ช :
me encantas
2026-06-08 00:54:40
1
Ahinoa :
que preciosaaa ๐๐๐
2026-06-07 19:21:44
1
candyy :
Mi guapa
2026-06-08 10:41:07
1
Mercedes :
que chica
2026-06-07 15:54:49
1
๐๐ถ๐๐พโฏ๐๐ถ๐ :
es perfectaaa
2026-06-09 00:28:10
1
๐๐๐ง๐๐๐ฅ๐ :
q guapa eres
2026-06-07 16:27:42
1
๐ข๐ธ๐ท๐ฒ๐ช :
guapรญsima
2026-06-07 15:59:50
1
Mercedes :
dios
2026-06-07 15:54:45
1
๐ข๐ธ๐ท๐ฒ๐ช :
me emcantas
2026-06-07 16:00:21
1
๐๐๐ง๐๐๐ฅ๐ :
que me encantas
2026-06-07 16:27:48
1
๐ข๐ธ๐ท๐ฒ๐ช :
es perfecta
2026-06-07 15:59:54
1
๐ข๐ธ๐ท๐ฒ๐ช :
mibeba
2026-06-07 15:59:43
1
๐ผ๐๐๐๐ :
preciosa mรญa
2026-06-07 21:00:33
1
heerediaxxx :
preciosa
2026-06-07 19:22:55
1
๐ข๐ธ๐ท๐ฒ๐ช :
dios mรญo
2026-06-07 15:59:59
1
๐๐๐ง๐ข๐๐ฅ๐ ๐๐จ๐ซ๐๐ฅ๐๐ฌ :
me encantas
2026-06-07 15:48:55
1
๐๐๐ง๐ข๐๐ฅ๐ ๐๐จ๐ซ๐๐ฅ๐๐ฌ :
preciosa
2026-06-07 15:48:47
1
Mercedes :
que peloooo
2026-06-07 15:55:09
1
๐๐๐ง๐ข๐๐ฅ๐ ๐๐จ๐ซ๐๐ฅ๐๐ฌ :
2026-06-07 15:49:06
1
๐๐๐ง๐ข๐๐ฅ๐ ๐๐จ๐ซ๐๐ฅ๐๐ฌ :
bof
2026-06-07 15:48:57
1
๐๐๐ง๐ข๐๐ฅ๐ ๐๐จ๐ซ๐๐ฅ๐๐ฌ :
miamor
2026-06-07 15:48:41
1
To see more videos from user @susiikk, please go to the Tikwm
homepage.
![If you want to take your meats to the next level, this is the secret weapon right here! ๐ฅฉโจ Duffyโs custom blend of bold spices, sweet brown sugar, and a kick of chili powder makes the most incredible crust on pork, ribs, beef, or chicken. Chef tip: Let it rest in the fridge for a few hours before cooking to let those flavors soak deep in! Who's firing up the smoker this weekend? BE CAREFUL! This sauce will bubble and splatter like lava and it is just as hot. Sauce will stick to the bottom of your pan, stir frequently. Make the BBQ sauce at least one (1) day in advance before you are going to use it. Sauce is better after refrigeration. 1 cup Chili Powder 1/2 cups Ground Cumin 1 tablespoon Cracked Corriander 3 tablespoons Kosher Salt 3 tablespoons Black Pepper 1 tablespoon White Pepper 1/2 pound Brown Sugar 2 teaspoons Ground Mace 1 tablespoon Dry Mustard [Duffyโs BBQ Sauce] 2 large Visalia onions (small dice) 8 Cloves Garlic minced 1.5 cups Pickle juice 1 #10 can of Ketchup 1 cup Dijon Mustard 1 pound light brown sugar or molasses 2 cups (or to your taste) Duffyโs BBQ Rub 1/2 cup Bourbon 1 1/2 cup Pineapple juice โ ๏ธMeasure the Ingredients Accuratelyโ ๏ธ * Measure out all 9 dry ingredients precisely: 1 cup chili powder, 1/2 cup ground cumin, 1 tablespoon cracked coriander, 3 tablespoons kosher salt, 3 tablespoons black pepper, 1 tablespoon white pepper, 1/2 pound brown sugar, 2 teaspoons ground mace, and 1 tablespoon dry mustard. **Thoroughly Mix the Spices** * Combine all the measured spices, salt, and brown sugar in a large bowl. * Use a whisk or a fork to break up any clumps in the brown sugar and ensure the chili powder, mace, and other spices are completely and evenly distributed throughout the mixture. **Prep and Coat the Meat** * Take your desired cut of meat (such as pork shoulder, ribs, or chicken) and pat it dry with paper towels to help the rub adhere better. * Generously sprinkle the spice mixture over all sides of the meat. Use your hands to firmly press and massage the rub into the surface so it forms a thick, even crust. **Let the Flavors Set** * Place the coated meat on a tray or in a dish, cover it, and let it rest in the refrigerator for **at least 1 hour** (for best results and deeper flavor penetration, let it marinate covered in the fridge for 4 to 12 hours). **Cook to Perfection** * Remove the meat from the refrigerator about 30 minutes before cooking to take the chill off. * Cook using your preferred methodโsuch as low-and-slow smoking, roasting in the oven, or grillingโuntil the meat reaches your desired tenderness and internal temperature. {Duffyโs BBQ Sauce} In a large pot add sweat onions, butter, and garlic. Cook for 30 seconds Add ketchup, mustard, bourbon, pineapple juice, and molasses (or brown sugar) When mixture comes to a simmer add the dry rub Low simmer for 40 minutes Cool and bottle (Makes 1 gallon of sauce) ๐ Bon Appitite! ๐ BBQSpice #DryRubRecipe #GrillingSeason #PitmasterLife #BBQTime](/video/cover/7678467321052040478.webp)
