@bonappetitmag: Shilpa's lemongrass grilled chicken thighs are the recipe you'll be making all season. A blender nuoc cham does double duty as marinade and finishing sauce made with lemongrass, fish sauce, lime, all the good stuff. Serve it over rice noodles, steamed rice, or stuff it into a buttered hoagie roll with pickled carrots, cucumber, and sriracha. 🎥 Video: Maritza Cayo🧑‍🍳 Culinary Producer: Mallary Santucci

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Sunday 07 June 2026 17:00:28 GMT