@yume.bakery: This gives you a giant chocolate chip cookie pie with crispy golden edges, a soft gooey center, and pockets of melted Nutella throughout. 🤭👀 Cookie Dough: * 170 g unsalted butter, melted and cooled slightly * 180 g light brown sugar * 70 g granulated sugar * 2 large eggs * 2 tsp vanilla extract * 260 g all-purpose flour * ½ tsp baking soda * ½ tsp salt * 220 g milk or semi-sweet chocolate, roughly chopped Optional Topping: * Flaky sea salt * Vanilla ice cream for serving Instructions 1. Freeze the Nutella * Scoop 6 large dollops of Nutella onto a parchment-lined plate or tray. * Freeze for 45–60 minutes until firm. 2. Make the Cookie Dough 1. Whisk together the melted butter, brown sugar, and granulated sugar. 2. Add the eggs and vanilla. 3. Fold in the flour, baking soda, and salt until just combined. 4. Fold in the chopped chocolate. 5. Chill the dough for 20–30 minutes. 1. Preheat the oven to 180°C / 350°F. 2. Grease a baking dish or casserole dish. 3.Stuffed giant cookie dough balls with Nutella. 4. Arrange all stuffed dough balls tightly next to each other in the baking dish. As they bake, they’ll merge into one giant cookie pie. 4. Bake * Bake for 18–22 minutes. * The edges should be golden brown. * The center should still look slightly underbaked and soft. Enjoy ❤️ #chocolate #cookie #Recipe #baking #fallbaking

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Sunday 07 June 2026 17:04:58 GMT