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@drsinaghadiri: This is probably one of the most MISDIAGNOSED conditions out there, and under the dermatoscope - it actually looks pretty characteristic! #oilyskin #sebaceoushyperplasia #oilyskincareroutine #oilyskincare #skincaretips

Dr Sina | Skincare
Dr Sina | Skincare
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Region: GB
Sunday 07 June 2026 17:18:41 GMT
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cheesy chicken fajita pasta bake review: Solid 9 out of 10! Would smash again. Easy, filling, high protein and actually tastes like real food. Win. Ingredients Makes 4 servings 200g dry pasta of choice 650g chicken breast 80g grated mozzarella 1 onion 2 peppers 200g low-fat cream cheese 4 tsp lazy garlic 1 fajita seasoning packet 1 tin 400g chopped tomatoes Salt Pepper 100ml water Cooking steps 1. Preheat the oven to 190°C. 2. Dice the chicken, onion and peppers. 3. Add everything into a large ovenproof dish except the mozzarella. That’s pasta, chicken, veg, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt and pepper. 4. Rinse out the chopped tomato tin with 100ml water and pour it into the dish. Mix everything really well so it’s evenly coated. 5. Sprinkle the mozzarella evenly over the top. 6. Cover with foil and bake for 45 minutes at 190°C. Remove the foil and bake for another 5 minutes to melt and colour the cheese. 7. Remove from the oven and let it rest for 5 to 10 minutes so the sauce thickens and the pasta soaks everything up. 8. Serve and enjoy. Calories & macros per serving 551 calories 57g protein 55g carbs 13g fat Very fat-loss friendly for how filling it is. Credit @Dave Fell
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