@narimane588: #مكة_المكرمة #المملكة_العربية_السعودية #الكعبة_المشرفة

Narimane💎
Narimane💎
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Sunday 07 June 2026 17:42:19 GMT
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hmmmm_2020
2020 :
الله
2026-06-08 11:12:15
3
jaji4976
jaji4976 :
ya aaallaahhhhhh
2026-06-08 23:25:14
1
alyyagkla
Aly Yagkla :
أشتقت لها
2026-06-08 12:02:53
2
user7375678449887
ارضني يارب وارضى عني🤲🏻 :
اللهم العووودة يااارب🤲🏻🤲🏻
2026-06-09 01:45:45
0
al.abdallah88
al abdallah :
اللهم ارزقنا زياتها
2026-06-08 14:59:00
1
amelgrsl94k
Amel alg :
الله يرزق امي وابي يارب زيارة بيته يارب العالمين 🤲
2026-06-08 16:29:32
1
mostafa.adimi
Mostafa Adimi :
اللهم ارزقني العودة الى بيت الله الحرام عاجلا غير اجلا يارب
2026-06-08 23:58:12
0
aisha.alfarsi
Aisha Alfarsi :
أللهم عوده عاجل غير اجل يارب ياوهاب 🤲🤲🤲
2026-06-09 01:07:48
0
d_reor6
ضياء رشيد :
الله يرزقني زياره مكه يارب 🤲
2026-06-08 21:50:48
0
paroles_religieuses
ان الله مع الصابرين :
ياربي
2026-06-08 19:26:22
1
ahmedzoungrana323
ahmedzoungrana323 :
اللهم ارزقنا زيارة قريبة
2026-06-09 00:26:52
0
malak.malak81230
ألا بذكر الله تطمءن القلوب. :
جمييييل.
2026-06-08 18:05:02
1
user4011078781816
جميل الميالي :
اللهم امين يارب العالمين
2026-06-08 17:57:03
1
user911990087782
✨🌹ضحى🌹✨ :
عليه افضل الصلاة والسلام
2026-06-08 18:25:07
1
user1297129975838
لقيشري محمد :
اللهم آمين يارب العالمين
2026-06-08 16:46:22
1
mayaa.a22
mayaa.a22 :
عليه افضل الصلاة والسلام
2026-06-08 17:50:50
1
user3884036057156
سعود عبدالعزيز :
ربي يرزقك زيارت بيت الله الحرام والمسجد النبوي الشريف عن قريب انشاء الله
2026-06-08 18:54:04
0
user4630767872805
بنت الأنبار :
شوقا شوقا شوقا إليك يامكه أرض رسول الله صلى الله عليه وسلم وشوقا وشوقا الي زيارة المدينة المنورة مدينة سيدي وحبيبي رسول الله صلى الله عليه وسلم فديو جميل جدا جدا جدا جدا شكرآ لناشر المنشور جميل جدا تحيه لك سيدي
2026-06-08 19:30:16
0
user95496902277654
leder :
آلله أكبر الله أكبر الله
2026-06-09 03:58:54
0
younesachi0
Younes Achi :
🥰🥰🥰
2026-06-07 18:35:03
1
alamranybilal
معروف حيدر عبدالله :
👍
2026-06-08 09:06:02
1
user83602530834116
الباشا العبيدي :
🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
2026-06-08 19:03:14
1
mustafaabuyassin43
مصطفى ابو ياسين610 :
🥰🥰🥰
2026-06-09 01:02:18
0
assosmrabetzaaim
assosmrabetzaaim :
🥰🥰🥰
2026-06-09 00:01:09
0
user..ahmedahmed
꧁ ☞ Ahmed ☜ ꧂ :
🌹🌹🌹🌹🌹🌹🌹
2026-06-07 19:42:15
0
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Replying to @brittnasty13  PASTA SAUCE 🍝 Canning Recipe  from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS  10lbs tomatoes, washed and cored  2 1/2c finely chopped onion  3 cloves garlic  1 1/2 tsp dried oregano  2 bay leaves  1 tsp salt 1 tsp pepper  1 tsp sugar  1/2 tsp red pepper flakes  Citric acid or bottled lemon juice  INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work.  Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat.  Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta
Replying to @brittnasty13 PASTA SAUCE 🍝 Canning Recipe from @ballcanning 🫙 {The canning book I used is linked in my Amazon.} INGREDIENTS 10lbs tomatoes, washed and cored 2 1/2c finely chopped onion 3 cloves garlic 1 1/2 tsp dried oregano 2 bay leaves 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp red pepper flakes Citric acid or bottled lemon juice INSTRUCTIONS Wash and sort tomatoes, removing any bruised or discolored ones. Quarter 6 fresh tomatoes and place in a large stainless steel sauce saucepan. Bring to a boil over medium-high heat. Using a potato masher, crush tomatoes to release juices, stirring constantly. While maintaining a boil and stirring to prevent burning, quarter additional tomatoes, adding them to the saucepan as you work. Make sure the mixture continues to boil while you add, stir and crush the remaining canning tomatoes. When all tomatoes have been added, stir in onions, garlic, and spices. Return to a boil, stirring occasionally. Reduce heat to medium and boil stirring frequently until sauce is reduced by half and thickens slightly, about 2 hours. Prepare canner, mason jars for canning, and lids. Working in batches, press tomatoes through a fine sieve, food mill or Victorio strainer to remove skins and seeds. Discard skins and seeds. Return mixture to saucepan and bring to a boil over high heat, stirring frequently. Remove from heat. Before filing each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below: Pint: • ¼ tsp Citric Acid or 1 Tbsp bottled lemon juice Quart: • ½ tsp Citric Acid or 2 Tbsp bottled lemon juice Ladle hot sauce into prepared jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process pint jars for 35 minutes and quart jars for 40 minutes, adjusting for altitude. Remove canner lid. Wait 5 minutes, then remove jars, cool and store. #healthycooking #homemadefood #pasta

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