@sope_serigne_saloui0: Mara niasse#actualité #viral #pourtoii

TALIBÉ SERIGNE SALIOU✪

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Region: SN

Sunday 07 June 2026 18:21:59 GMT

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Comments

abo ridial :

il sera président inchallah 2029

2026-06-07 22:15:53

50

Mandiaye Niang :

Dana am inchallah

2026-06-07 19:13:49

61

Chat faal :

Ay Mara niass you’re the best 🥰🥰

2026-06-07 23:06:24

1

Beug maodo Malick☑️☑️ :

Ay wakham dall mane damako ragal motakh yalla naye wakh diam rek mais lolou mom yalla nako yalla def ❤️🙏🙏

2026-06-07 22:39:27

9

patou :

yalnako feké😭😭😭♥️♥️

2026-06-07 22:12:33

12

Fatou diop Diop :

Alhamdoulilah yalla na yalla motali🥰

2026-06-07 21:08:40

13

Saynabou Fall :

amine yarabi

2026-06-07 19:04:56

20

Momo :

D’où petit palais gua guison wala

2026-06-07 23:18:36

3

Rams :

bilahi môme là ❤️❤️❤️❤️❤️lou lèr gua wah té dina am inshala 🥰🥰🥰🥰🙏🙏🙏🙏💪💪💪💪💪💪🫡🫡

2026-06-07 23:17:52

4

Cheikh mbacke Diop :

inchallah yalla nako yalla def barkep cheikhoul t

2026-06-07 21:01:32

3

princess mj :

Ameen

2026-06-07 22:26:06

1

issangom989 :

Amine 🤲

2026-06-07 19:46:39

4

tigresse de sonko :

amineeeeeeee ya rabi♥️♥️♥️

2026-06-08 00:27:24

0

Lady Sasha :

Yan nako Yallah burbi deff Insha’Allah 🙏

2026-06-07 21:57:08

2

sokhna :

2026-06-07 19:59:31

1

Sény Ndiaye :

Amine ya raby Allamine 🙏

2026-06-07 23:44:05

0

yayou khaleyi :

amineeee

2026-06-07 23:42:18

0

saliou mback khelcom :

Inchalah

2026-06-07 19:17:07

5

mamour481 :

masha allah yarabi yanabi yallah salalawou alaywasalama 🥰🥰🥰🥰🥰🥰🥰 amine yarabi

2026-06-07 20:34:42

1

Mmefallbousonko :

Inchallah

2026-06-07 19:37:43

1

Eva bb🥰❤️♥️ :

Comment faire pour l’appeler svp

2026-06-07 18:25:45

1

Khadija ndao camara :

Amine yarabi 🤲 🤲 inchallah

2026-06-08 00:34:16

0

diarrajulesxy :

amine❤️

2026-06-08 00:27:56

0

Moreau de bordeaux :

Inchalla amine way

2026-06-07 21:18:34

0

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Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️ - Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit. The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped with young pecorino fresco and Roman zucchini. Fresh, salty and completely addictive. The wood oven langoustines with garlic and parsley were delicate and sweet, but it was the new-season Italian asparagus with Parmesan fonduta that stole the show. Tender, earthy and perfectly matched with that rich cheese sauce. For primi, there wasn’t a weak dish on the table. The mezze maniche with zucchini and mint was excellent, as was the fettuccine with spring peas and guanciale. The salty, peppery richness of the cured pork worked brilliantly with the sweetness of the peas. The clam risotto was another highlight and one I’ll definitely be attempting at home. For secondi, the veal cutlet with sage and capers was my favourite. A deeply flavourful crust, incredibly tender veal and just enough sage coming through to lift the whole dish. Dessert is always excellent here. Chocolate Nemesis and lemon tart remain the classics, but the rotating seasonal gelati are equally worth ordering. One of my favourite places to spend a summer afternoon in London

Lunchmaxxing at @therivercafelondon 🇬🇧👏🏽☀️ - Always a good time here, especially when the sun is out and flooding the dining room with light. The menu evolves daily with the seasons, but there were a few standout dishes on this visit. The wood-fired courgette pizzetta was beautifully executed. Ultra-thin, crisp and topped with young pecorino fresco and Roman zucchini. Fresh, salty and completely addictive. The wood oven langoustines with garlic and parsley were delicate and sweet, but it was the new-season Italian asparagus with Parmesan fonduta that stole the show. Tender, earthy and perfectly matched with that rich cheese sauce. For primi, there wasn’t a weak dish on the table. The mezze maniche with zucchini and mint was excellent, as was the fettuccine with spring peas and guanciale. The salty, peppery richness of the cured pork worked brilliantly with the sweetness of the peas. The clam risotto was another highlight and one I’ll definitely be attempting at home. For secondi, the veal cutlet with sage and capers was my favourite. A deeply flavourful crust, incredibly tender veal and just enough sage coming through to lift the whole dish. Dessert is always excellent here. Chocolate Nemesis and lemon tart remain the classics, but the rotating seasonal gelati are equally worth ordering. One of my favourite places to spend a summer afternoon in London

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