@moz.ico: Nduja Carbonara 🇮🇹🍝 One of the easiest and quickest pasta dishes you can make, only takes the time it takes that pasta to cook. You don’t need the boujee ingredients, so just swap out the guanciale and pecorino for pancetta and parmesan if you don’t have them. THE INGREDIENTS: * 50g Guanciale (or Pancetta) per portion * 2 egg yolks per 2 portions * Pasta * Lots of freshly cracked black pepper * 40g Pecorino (or Parmesan) per portion * 1 ladle of pasta water. * 1 Tbsp nduja METHOD: 1. Chop your guanciale into equal sizes and add to a cold pan with a small amount of oil to render the fat. 2. Add your pasta to boiling water. 3. Combine your grated cheese, egg yolks and pepper and mix. 4. Once the guanciale is browned, add a spoonful of nduja and simmer for a couple of minutes. Add a ladle of pasta water and reduce slightly. 5. Add in your cooked pasta along with your cheese & egg mixture and loosen with some more pasta water if required. 6. Plate and top with more cheese and pepper. Enjoy x #pasta #carbonara #quickmeals #DinnerIdeas #chef

robluethje :

You don’t need oil in the pan with the guanciale

levi :

Service works is class

MadMedDrengene :

Wooow

Jess :

Where as the guanciale from ?

mirr :

Keep me on this side of tiktok

createwithjamiej :

Omg need

MXTCH :

Mschrep :

Chore jacket ID plz

Arc & Iveagh :

Classic cut meal for a classic cut man 🤝

mackensie.debello :

tht look good af

Brittnee Blair :

This editing is too smooth 🤏🏾

Tamara :

The quality is so crissssppp!!! Please share your camera settings details 🙏🏼😭🔥🔥🔥🔥🩷

Louis Charnaud :

Sick edit 🤝 banger recipe 🤝

Dara George :

yum!

Trishika :

Yumm

Dylan :

Belissimo

Cook With Ciara :

insane

CrispyEats_ :

Come on bro

The Renaissance Dad :

what do you film with brother?

Big Fat Cook :

jheeeeze man popping off

rune.helms :

10/10 food and song ❤️

Foggles20 :

Bexb✅

Amy Brett :

Tastehhh