@sajiyavora: Easy Tandoori Chicken Ingredients * 8 chicken pieces * 4 tablespoons yogurt * ½ bunch fresh coriander, chopped * 4 green chilies, made into a paste * 1½ tablespoons ginger-garlic paste * 1½ teaspoons red chili powder * 2 teaspoons coriander powder * ½ teaspoon turmeric powder * 1 teaspoon homemade garam masala * A few drops of red/orange food color (optional) * 2 tablespoons lemon juice * Salt, to taste * 4 tablespoons butter * 1 onion, sliced * Fresh coriander, for garnish * Fresh lemon juice, for garnish Method 1. In a large bowl, combine the yogurt, green chili paste, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, garam masala, food color, lemon juice, and salt. 2. Add the chicken pieces and coat them thoroughly with the marinade. Marinate for at least 30 minutes, or longer if time allows. 3. Place the marinated chicken and all the marinade in a large pan over medium heat. 4. Cook until the chicken is fully cooked and all the yogurt and chicken juices have evaporated, stirring occasionally. 5. In a separate pan, heat 1 tablespoon of butter and sauté the sliced onion until lightly golden. 6. Add the cooked chicken to the onions and mix gently. 7. Spoon the remaining 3 tablespoons of butter over the chicken and allow it to melt. 8. Garnish with freshly chopped coriander and a squeeze of fresh lemon juice before serving.#desifood#fyp #EasyRecipes#tandoori

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Sunday 07 June 2026 19:12:29 GMT