@saynigkitchen: Crispy Sushi Tacos with Lightly Salted Salmon Recipe: For the lightly salted salmon: • 300 g salmon • 2 tsp salt • 1 tsp sugar For the rice: • 250 g sushi rice • 300 ml water • 28 g rice vinegar For the tacos: • Nori sheets • 1 avocado • 1 cucumber • Cream cheese • Green onions • Sesame seeds • Spicy mayo Cure the salmon with salt and sugar and refrigerate for 24 hours. Cook the rice for 15 minutes, let it rest for 15 minutes, then mix with rice vinegar. Cut nori into circles, spread the rice on top and bake at 200°C for 15 minutes until crispy. Shape into taco shells and fill with cream cheese, avocado, cucumber and lightly salted salmon. Top with green onions, sesame seeds and spicy mayo. #sushitacos #sushi #salmonrecipe #crispysushi #EasyRecipe

Beach Life Experience :

Are we making sure to buy sushi grade salmon or does it matter?

Harribo-Wants-Bread🤑 :

Ts looks so good at 2am🫩

Steve :

whats thst sauce

꧁{𝐾𝐸𝐼𝑅𝐴=𝐺𝐼𝑁𝐺𝐸𝑅 }꧂ :

Ai

richard_smith6339 :

BUY SUSHI GRADE SALMON! He didn’t tell you that!

Marceli :

What is that sticky sauce on the beginning of the video?

Anniken :

how many tacos will the recipe give?

𝓩𝓾𝔃𝓲𝓪 :

whats the umm thick brown sauce that looks lile soy scaise but its tjock amd ehere do u buy or make it :)

Yael The Tired Mom :

yes please

критика :

I'm poor gng

🍣🇯🇵•≈...?....≈•🇯🇵🍣 :

un solo plato a insultado a dos paises

𝐔𝐬𝐬𝐞𝐫.𝐇🍉 :

Tu a 67 k like

Mark :

skotina🥰

￴￴￴ ￴￴￴￴ ￴￴￴￴￴￴￴￴￴ :

Tout les jour une recette de sushi c quoi sa stop après je sais plus quoi faire

Sao 🐭 :

C quoi la sauce qu’elle a mis au début svp 🙏

￴￴￴￴￴ ￴ ￴￴ ￴￴￴ ￴ ￴ :

🧸ྀིྀ :

I want this so badly

Love_💕💕 :

I don’t even know what I want to eat anymore, I just know I want food 😂 This looks amazing

✮ kai 🐛✨ :

Finally someone who doesn’t add panko