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@kemaneci.rifat: Berivan’ım🎶 #kastamonu #düğün #gelinalma #davulzurna #kemanecirıfat

KEMANECİ RIFAT VE EKİBİ
KEMANECİ RIFAT VE EKİBİ
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Region: TR
Sunday 07 June 2026 19:20:55 GMT
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hasandemirci_37
Hasan :
helal olsun dayı
2026-06-07 19:32:23
1
bbbbbbaaaaa43
güllü :
👏👏👏👏👏👏👏👏👏👏👏👏👏
2026-06-07 20:15:42
0
yigitinebolu37
yiğit. İnebolu37 :
🥰🥰🥰
2026-06-07 19:27:19
0
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Tanjiro's Yaki Onigiri 🍙 from Demon Slayer Hashira Training Arc, Episode 6 Ingredients: -sushi rice Filling: -tuna -mayonnaise -sriracha -MSG For the Glaze: -1 tbsp miso paste -1 tbsp mirin -1 tbsp sake -1 tsp sugar Instructions: Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions or using a rice cooker. Once cooked, let it cool slightly until it's comfortable to handle. Prepare the Filling: Mix the tuna with mayonnaise, sriracha (to taste), and a pinch of MSG. Adjust the seasoning according to your preference. Set aside. Form the Onigiri: Wet your hands lightly with water to prevent the rice from sticking. Take a small handful of sushi rice and shape it into a triangle or oval shape (traditional onigiri shapes). Make an indentation in the center of the rice and spoon in a small amount of the tuna filling. Cover the filling with a bit more rice and reshape the onigiri, making sure the filling is enclosed. Make the Glaze: In a small pan, combine the miso paste, mirin, sake, and sugar. Grill the Onigiri: Preheat a grill pan or non-stick skillet over medium heat. Brush the onigiri with the miso glaze on both sides. Place the onigiri on the grill pan and cook each side for about 2-3 minutes, or until crispy and lightly charred. Brush more glaze on each side while grilling. Serve: Once the onigiri are grilled and crispy, remove them from the pan. Optionally, brush a little more miso glaze on top before serving. UMAI! #tanjiro #zenitsu #inosuke #muzan #hashira #demonslayer #anime #manga #rice #tuna #yaki #onigiri #Recipe #Foodie #foodkagechris #tiktokfood #fy
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