@notorious_foodie: Korean Bibimbap - full recipe now up on Substack, link in bio! 🇰🇷🥩

Ibra :

You forgot to add sesame seeds

ANGZZZ007 :

Just a heads up, last time I made one of this guy's recipes I had to wash the 36 pans I used for one meal

Buzzzyyy :

Welp. I been cutting spinach wrong

tom-tom-tom :

50 pan meal

🆎 ༽ :

All I can think about is the washing up 🤣

UmamiBloom :

Bibimbap is so good 😍

Nicolxxx777 :

U got a lil piece of raw steak behind that cutting board 😂

SaucieGoose :

Noooo 😩 must be done in a ceramic bowl that’s hot as hell so you get crispy rice bits.

Gwendolyn 👑 :

This is why I but data

Jason Snyder :

Just found a new way to use my mandolin and I’m embarrassed it took me until now to realize 😅

armageddonbrian :

Step one. Buy as many pans as possible.

grizard :

Needs pear in the bulgogi recipe

Reijgah :

using a mandolin to t cut frozen meat in thin slices is so smart oml

Tallyson Couto :

Isso deve ter ficado absurdo de bom

Craig McCarthy :

Appreciating this so much while I eat my quavers

Josaayee :

just blew my mind with the steak slicing bro, thank you for teaching me something todayy

cleo_wulf :

can I have mine with a side of sesame seeds?

Jude’s :

Whoa mamma. I am salivating so hard right now. One of my fave Korean dishes.

Jackanackanory :

No metal chopsticks? 😮‍💨

Slinger of Bubbles :

Your smoke extractor had to work over time in this dish!

Pp101 :

Wait what kind of wine were you drinking with that

Pocahontas35 :

user25807360855084 :

Kind of a waste of a steak

Laura Vianna Gabriel :

One of my favorites meal ever