@alfysaurus: ik he isnt a millenial but girl whatever #robwiethoff #johnmarston #rdr #reddeadredemption #robwiethoffrdr #core #millenialpause

alfingmysaurusrex

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Region: PT

Sunday 07 June 2026 20:14:45 GMT

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No Watermark .mp4 (2.94MB) No Watermark(HD) .mp4 (3.06MB) Watermark .mp4 (2.99MB) Music .mp3

Comments

XplodingC :

"What's ha-"

2026-06-08 10:16:29

3130

⦻𝙍𝙞𝙣ᵈᵃᶜᵒᵒˡᵉˢᵗ :

does he ever know what's happening

2026-06-08 15:43:43

889

Mac Calendar :

I was at comic con and I got to meet him dude was the nicest person in the world and he literally sounds like John Marston. I got a picture AND HIS AUTOGRAPH

2026-06-09 03:07:08

0

L :

oOh- ohH-

2026-06-08 13:15:11

468

Avaaa (Akutagawas favourite) :

He always seems shocked that he’s recording as if he didn’t press the button 😭😭😭😭

2026-06-07 21:00:29

500

ash :

I’m texting him this

2026-06-08 16:01:17

81

ℳ𝒾𝓃𝓉𝓉𝓊❦ :

What’s happenin- What’s ha- He- Wha- WhA- Oo- Ooh- What’s ha- What’s ha- What’s happenin-

2026-06-08 14:45:41

54

nox 🐈‍⬛🕷️ :

that's not even a minnenial pause anymore it's a millenium pause

2026-06-08 07:12:12

2277

𝓢𝓮𝓵𝓶𝓪 :

what’s happening tho I wanna know

2026-06-07 20:35:47

455

Ella! :

He’s fine asf

2026-06-08 18:50:21

26

based skincel :

take your time dude

2026-06-08 09:39:09

48

lﾒ𝟶is :

WHATS HAP-🗣️🗣️

2026-06-08 09:15:20

257

the pan one :

me skipping the cutscenes because i'm too impatient:

2026-06-08 19:17:28

19

manoles12 :

🗣️what's happening

2026-06-08 07:25:52

72

arthur :

… …what’s happening!?

2026-06-08 09:18:57

21

Lemon ］］］=ニニニニニニニニニニニニニニニ :

Is it bad that i feel awkward with the silence at beginning of his vids 😂

2026-06-07 20:41:03

36

pixel :

🗣️ehh-

2026-06-08 12:20:49

10

To see more videos from user @alfysaurus, please go to the Tikwm homepage.

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#fürdich

34 02 ✌️

Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

Same-day Focaccia 💫 This is one of the base doughs from my upcoming cookbook 3 Doughs, 60 Recipes…link to pre-order is in my bio! My cookbook is all about mastering three doughs that are highly versatile so they can be turned into lots of different things. Stay tuned over the next few weeks because I’ll be showing you lots of different ways to use this particular dough! Measurements: 500g (4 cups) white bread flour (12% protein content or higher) 390-420ml (1 3/4 cups) warm water* 15ml (1 Tablespoon) extra virgin olive oil 6g (1.5 teaspoons) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water. Add in more water if needed to achieve similar consistency to my dough. Method: ▫️Whisk together warm water, olive oil, honey and yeast. Stir in bread flour and salt. Cover and rest at room temp for 15 minutes. ▫️Stretch + fold the dough like I do in the video - do this about 8 times around the bowl. Cover and rest at room temp for 15 minutes. ▫️Repeat the the stretch + folds once more, cover and proof at room temp for 1-1.5 hours. ▫️Line 9x13 metal baking tray with nonstick parchment paper. You can use a larger tray if you want it thinner/crispier. Coat the paper with 3 tablespoons extra virgin olive oil. ▫️transfer the dough to the tray and fold as shown in tutorial. Cover and proof at room temperature for 1-1.5 hours. ▫️preheat oven to 220C/430F, place oven rack in lowest position. ▫️ spread dough to edges, scatter over rosemary (if using), drizzle with olive oil and dimple. Add additional toppings. Add flaky sea salt. ▫️bake for 18-24 minutes on the lowest rack to help the bottom of the bread to crisp up. ▫️Transfer to a cooling rack, wait at least 15 minutes and then cut in and enjoy! This makes the perfect focaccia for sandwiches. It’s great to serve alongside soups/salads and it’s the BEST bread for dunking into your fave dips or extra virgin olive oil and a good balsamic! #focaccia #focacciarecipe #breadmaking #easybreadrecipe #focacciatok #breadtok

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