@johnnyjohnson9340: One-Pan Chicken with Buttered Noodles Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 3 garlic cloves, minced 2 cups chicken broth 1 cup heavy cream 8 oz egg noodles 3 tbsp butter 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped (optional) Directions: Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside. Prepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes). Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through. Serve: Garnish with parsley and serve warm.

Johnny Johnson

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Sunday 07 June 2026 21:01:05 GMT